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Practical Method to Homemade 5-Star Cajun Shrimp Po' Boy

Wishing to dine Cajun Shrimp Po' Boy a best restaurant's, but for some causes are not able to go to restaurants. This recipe is going to help you with useful procedures on cooking a Cajun Shrimp Po' Boy like a famous chef made.

Cajun Shrimp Po' Boy

We hope you got insight from reading it, now let's go back to cajun shrimp po' boy recipe. To cook cajun shrimp po' boy you need 18 ingredients and 7 steps. Here is how you do it.

To cook an extraordinary Cajun Shrimp Po' Boy, here are the components required:

  1. Take 1 of Brioche Sub (60 grams is ideal).
  2. You need 1/8 of Iceberg Lettuce.
  3. Prepare 1 of Large Fresh Tomato (On Vine Is Best).
  4. Take 3 of Large Shrimp/Prawn (I Prefer Black, Atlantic Prawns).
  5. Take 1/4 of White Cabbage.
  6. Get 4/5 of Cornichons (Dill If Possible, Use 1 Gherkin If Cornichons Unavalible).
  7. You need 4/5 of Limes.
  8. Prepare 1 Bunch of Corriander.
  9. Prepare 1 1/2 Cup of Mayonaise.
  10. You need 1/4 Cup of Djon Mustard.
  11. You need 1 Tbsp of Paprika.
  12. Take 100 Grams of Cajun Seasoning.
  13. Get 2 Tsp of Horse Radish.
  14. Provide 1 Tsp of Pickle Juice.
  15. Prepare 1 Tsp of Hot Sauce (Louisiana Is My Preference).
  16. Prepare 1 Clove of Crushed Garlic.
  17. Take 250 Ml of Buttermilk.
  18. Get 200 Grams of Flour.

After preparing the materials, next you are ready to cook your appetizing Cajun Shrimp Po' Boy by following the procedures below:

  1. Make The Louisiana Remoulade Sauce In Advance So That It Has Time To Let All The Flavours Marry. (The Night Before Is Ideal) Take Your Mayonaise, Mustard, Paprika, 1 Tsp Cajun Seasoning, Horseradish, Pickle Juice, Hot Sauce And Garlic And Mix Well..
  2. For The White Cabbage Remoulade: Finely Shred The White Cabbage And Mix Through The Cornichon, 1/4 Cup Of Mayonaise And The Juice Of 3 Or 4 Limes. Taste As You Mix And Balance To Preference. Keep In The Fridge..
  3. Shred The Lettuce And Slice The Tomato. Keep In The Fridge..
  4. Mix Your Flour And Cajun Seasoning Together. This Will Be The Coating (Dredge) For Your Buttermilk Batter..
  5. Dip 3 Prawns/Shrimp Into The Buttermilk Then Toss In The Cajun Dredge Making Sure You Shake Off Any Excess Buttermilk. Deep Fry Until Golden..
  6. Cut The Brioche Top To Bottom, Legnth Ways Leaving A Hinge And Lightly Toast..
  7. Lightly Dress The Bun With The Louisiana Remoulade Sauce. Lay 3 Slices Of Tomato Along One Side With Some Lettuce. Lay Some White Cabbage Remoulade On The Other Side. Place The Fried Shrimp/Prawn Down The Centre. Lightly Dress The Top With Some More Louisiana Remoulade. Garnish with Chopped Corriander And A Lime Wedge..

I'm going to be completely honest here, the first time I ever had a shrimp po boy was when I started developing this recipe. These Cajun Shrimp Po'Boys are one of those recipes. Back when I created my Creole Shrimp Nachos, I honestly fell in love. or was it lust. maybe both *shrugs* all I know it was awesome. I went on this uber kick with not only the Creole Seasoning but also the Baja Cream Sauce. Dredge the shrimp in the flour, followed by the egg and finally coat with the panko, shaking off any excess in between dredges.

Recipe : Cajun Shrimp Po' Boy

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