Half an Hour to Homemade Extraordinary Steamed Layered Chinese Cabbage and Pork Belly
Wishing to eat Steamed Layered Chinese Cabbage and Pork Belly a 5-star restaurant's, but for some reasons are not able to go to restaurants. This recipe gonna guide you with clear ways on producing a Steamed Layered Chinese Cabbage and Pork Belly like a famous chef made.
We hope you got benefit from reading it, now let's go back to steamed layered chinese cabbage and pork belly recipe. To make steamed layered chinese cabbage and pork belly you need 6 ingredients and 5 steps. Here is how you cook that.
To make an unforgettable Steamed Layered Chinese Cabbage and Pork Belly, below are the components required:
- Use 1/4 of Chinese cabbage.
- You need 300 grams of Pork belly.
- Get 1 of Salt and pepper.
- Get 1 tsp of Soy sauce.
- Get 2 tbsp of Sake.
- Take 1 tbsp of or more Sesame oil.
After readying the materials, next you are good to prepare your appetizing Steamed Layered Chinese Cabbage and Pork Belly by following the guidances below:
- Cut the Chinese cabbage into 4cm-wide pieces. Cut the pork in half..
- Layer the cabbage and pork together in a thick frying pan (starting with the cabbage, then the pork, then repeat and top it with the cabbage). Lightly season with salt and pepper between each layer..
- Swirl in sake, soy sauce, and sesame oil..
- Cover with a lid and cook over low-medium heat. Once the moisture from the vegetables is released, increase to high heat and bring to a boil. Reduce the heat and steam for 20 minutes. Once it's been reduced to half, it's done..
- Use a knife to cut and serve. Add a bit of sesame oil and black pepper to add fragrance. Steamed carrots also give a nice touch..
Recipe : Steamed Layered Chinese Cabbage and Pork Belly
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