Fast Guide to Cooking 5-Star Betel leaf Sarbat
Hoping to dine Betel leaf Sarbat a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This site gonna help you with useful instructions on producing a Betel leaf Sarbat like a famous chef made.
We hope you got insight from reading it, now let's go back to betel leaf sarbat recipe. To cook betel leaf sarbat you need 5 ingredients and 3 steps. Here is how you cook that.
To cook an unforgettable Betel leaf Sarbat, below are the components required:
- Prepare 6 of Betel leaves.
- Prepare 2 glasses of water.
- Provide 2 tbsp of sugar.
- Take 1 tbsp of gulkand (Optional).
- Take 2 tsp of fennel seeds.
After preparing the ingridients, next you are good to cook your tasty Betel leaf Sarbat by following the procedures below:
- In a mixie jar take betel leaves, sugar, Fennel seeds, 1 cup water. Make fine paste..
- Filter it now.Add gulkand and cold water and mix it well..
- Serve it cold..
Betel leaf is such a part of our life that it Betel leaf plant is a perenial climbing vine with beautiful heart shaped leaves. A wide variety of betel leaf options are available to you Also Known As Piper Betle, Paan, Vethalai. Description Betel leaves are the leaf of the betel plant which is an evergreen and perennial creeper. Betel leaf, is an amazing mouth freshener that has been used since ancient times. In India, since ancient times betel leaf is used in religious rituals as it is considered auspicious.
Recipe : Betel leaf Sarbat
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Simple tips to make Betel leaf Sarbat
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