Half an Hour to Homemade Yummy Stuffed Karela/ Bittergourd
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To make an extraordinary Stuffed Karela/ Bittergourd, here are the materials needed:
- Get 7-8 of bitter gourd (karela).
- You need 1 cup of chickpeas flour or besan.
- Use 1 tsp of Turmeric pdr.
- Provide 1 tbsp of red chilli pdr.
- Take 1 tbsp of coriander pdr.
- Get 1 tbsp of salt, 1 tsp sugar.
- Provide 1 of onion cut.
- Take Handful of coriander leaves.
- Provide 1 of lemon juice.
After preparing the components, next you are good to cook your appetizing Stuffed Karela/ Bittergourd by following the procedures below:
- Take the bittergourd and scrape the outside cover. Remove the seeds from inside and give a lengthwise slit, but not in 2 parts.
- Take the chickpeas flour add it to the powders, salt, sugar, onion coriander leaves, a tbs of mustard oil and squeeze a lemon..
- Mix it thorough to a semi-thick consistency..
- Stuff the bittergourd with the stuffing..
- Take a wok or kadai add to it 2 tbsp of mustard oil. Heat it and get it to the smoking point..
- To this oil add the stuffed bittergourds. Cover the wok for 8 to 9 minutes. Remove the cover and check whether the bittergourds are getting shallow fried.
- Then turn the bittergourds to the other side. Again cover them for 8 - 9 minutes..
- Then slowly remove the cover and toss the bittergourd sideways. If they are cooked properly they will not stick to the wok..
- After checking for the desired result. Remove and serve them..
- They go very well with a meal of simple dal, rice..
Recipe : Stuffed Karela/ Bittergourd
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step by step to make Stuffed Karela/ Bittergourd
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