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Half an Hour to Homemade Extraordinary Easy Sweet and Sour Bite-Size Pork Belly

Wishing to dine Easy Sweet and Sour Bite-Size Pork Belly a luxurious restaurant's, but for some causes are not able to go to restaurants. This page gonna help you with useful procedures on producing a Easy Sweet and Sour Bite-Size Pork Belly like a famous chef made.

Easy Sweet and Sour Bite-Size Pork Belly

We hope you got benefit from reading it, now let's go back to easy sweet and sour bite-size pork belly recipe. To cook easy sweet and sour bite-size pork belly you only need 15 ingredients and 6 steps. Here is how you achieve it.

To cook an unforgettable Easy Sweet and Sour Bite-Size Pork Belly, here are the ingridients needed:

  1. Provide 350 grams of Pork belly (block).
  2. Prepare 1 of Onion.
  3. Prepare 1 of Carrot.
  4. Get 2 of Green peppers.
  5. You need 1 of Salt and pepper (for pre-seasoning pork).
  6. Get 3 tbsp of Katakuriko (for dredging pork).
  7. Take 2 tbsp of ●Tomato ketchup.
  8. Prepare 1 tbsp of ●Vinegar.
  9. Use 1 tbsp of ●Sugar.
  10. Use 1 tbsp of ●Sake.
  11. Take 1 tsp of ●Soy sauce.
  12. Use 2 cm of ●Garlic (finely grated) (tubed), optional.
  13. Use 1/2 tsp of ●Chicken stock granules.
  14. Provide 66 ml of ●Water.
  15. Provide 1 of Vegetable oil.

After preparing the components, now you are ready to prepare your 5-star Easy Sweet and Sour Bite-Size Pork Belly by following the guidances below:

  1. Cut the onion into 2-3 cm thick pieces, and the carrot and green bell peppers roughly into small bite-sized pieces..
  2. Cut the pork belly block first into 1 cm chunks, then into halves. Season with salt and pepper, then put the bits of pork into a bag with katakuriko and shake to evenly coat..
  3. Heat oil in a pan over medium heat, grill the pork, lightly soaking up rendered fat with a paper towel..
  4. Once the pork is cooked, transfer to a plate, then sauté the vegetables in the same pan (fry in pork fat)..
  5. Once the vegetables are cooked through, mix in the pork and sauce made from combining the ● ingredients. When the sauce comes to a boil and starts to thicken, it's ready to serve..
  6. Feel free to omit the garlic if you like. For those who like garlic, use as much as you like..

Recipe : Easy Sweet and Sour Bite-Size Pork Belly

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step by step to make Easy Sweet and Sour Bite-Size Pork Belly

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