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Best Idea to Serving Extraordinary Authentic German Pretzels

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Authentic German Pretzels

We hope you got insight from reading it, now let's go back to authentic german pretzels recipe. You can have authentic german pretzels using 10 ingredients and 16 steps. Here is how you cook that.

To prepare an extraordinary Authentic German Pretzels, here are the materials needed:

  1. You need 500 grams of ◆Bread (strong) flour (type 550 in Germany).
  2. You need 1 tsp of ◆Salt.
  3. Provide 1 tsp of ◆Sugar.
  4. Take 20 grams of Butter.
  5. Get 1 of sachet Dry yeast.
  6. Use 250 ml of Lukewarm water.
  7. Take 1 of Coarse salt.
  8. Use 1 of here i used 3% For the Laugenwasser - alkaline water to poach the dough (2-4%).
  9. Get 1 liter of Lukewarm water.
  10. Take 30 grams of NaOH (food-grade lye).

After preparing the materials, now you are ready to make your tasty Authentic German Pretzels by following the instructions below:

  1. Put the ◆ dry ingredients in a bowl and mix well..
  2. Put the yeast in lukewarm water and dissolve. Add the yeast water and butter to the bowl and knead well. (or use a bread machine)..
  3. After kneading for 10 minutes, the dough will come together like this. This dough is on the stiff side..
  4. Divide the dough into 6 portions, and round them off..
  5. How to make pretzels: Roll out about 40 cm long, with thin ends and a fat middle..
  6. Twist the ends together once, and make a heart shape. If the dough won't stick to itself, use a little water to help it stick..
  7. I tried making other shapes too. Butter a baking tray. If you use parchment paper, the alkaline nature of the lye in the Laugenwasser may rip it..
  8. Since you'll be using NaOH (lye), put on protective gloves and protective goggles..
  9. Put the lye in a pan, and pour in lukewarm water. If you add boiling water the lye may spit, so don't do that!.
  10. Boil the formed dough from step 7 in the alkaline water. When the dough turns yellow take it out with tongs, and put in the buttered baking tray. Boil the dough for 15 to 30 seconds..
  11. This is the dough after it's been poached. Can you tell that the dough has turned a bit yellow? Let it rest like this for 15 minutes. Preheat the oven to 200°C..
  12. Use a knife to slash the tops of the rolls, sprinkle on some coarse salt and put in the oven. (Be sure to put on gloves.) Bake for 15 to 20 minutes and they're done..
  13. This is a Bretzel (pretzel). The name of the bread changes depending on the shape/.
  14. This is a Laugenstange..
  15. This is a Broetchen (a little roll)..
  16. To make an alkaline Laugenwasser using bicarbonate of soda: Put 2 tablespoons of bicarbonate of soda in 750 ml of water. I boiled the dough for 30 seconds per side. The color is different from the ones boiled in lye water, but they are just as delicious..

Authentic Bavarian Pretzels: While living in southern Germany I developed a taste for Bavarian style pretzels, along with German beer and sausages. This recipe produces the best pretzels I have had since Germany. I have tried all sorts of recipes, including boiling in a baking … It's not only a soft pretzel, but also a delicious piece of art. Translating into "pub pretzel" in German, the Brauhaus Pretzel™ combines many different worldly ingredients to provide a lively taste experience, much like eating in a German pub. Handmade and rolled to perfection with authenticity, it's a true Oktoberfest pretzel!

Recipe : Authentic German Pretzels

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step by step to make Authentic German Pretzels

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