Practical Method to Cooking Tasty Roasted Red Pepper Chicken 🐔 Thighs
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To prepare an extraordinary Roasted Red Pepper Chicken 🐔 Thighs, below are the components required:
- Get 1 of large pack chicken thighs (bone in, skin on).
- Get 2 of onions, sliced.
- Get 1 of green pepper, sliced.
- Prepare 1/8 teaspoon of black pepper.
- Get 1/4 teaspoon of Goya adobo.
- Take 6 cloves of garlic, minced.
- Provide 1 can (15.5 ounce) of Goya black beans, undrained.
- Prepare 1 can (14.5 ounce) of diced tomatoes, undrained.
- Use 1 jar (11.5 ounce) of Goya pimientos, (roasted red peppers) drained, cut into strips.
After readying the materials, now you are good to make your tasty Roasted Red Pepper Chicken 🐔 Thighs by following the instructions below:
- Rinse and pat dry your chicken thighs........
- Place thighs in a large baking pan........
- Place your sliced onions and green pepper all around chicken thighs........
- In a bowl combine: black pepper, adobo, minced garlic, Goya black beans and diced tomatoes.......
- Pour black bean / diced tomato mixture evenly all over chicken thighs.......
- Place your sliced Goya pimientos all over chicken thighs.......
- Bake thighs, uncovered, in a preheated 400 degree oven for 1 hour.......Baste chicken thighs with drippings when done..... 🤩😋.
- Serve with your favorite side dish and enjoy 😉!! I served mine with chicken flavored parsley white rice 🍚!!!.
Recipe : Roasted Red Pepper Chicken 🐔 Thighs
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