Practical Way to Serving Perfect Timpano/Chicken Livers
Hoping to eat Timpano/Chicken Livers a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This page is going to guide you with useful instructions on producing a Timpano/Chicken Livers like a famous chef made.
We hope you got benefit from reading it, now let's go back to timpano/chicken livers recipe. To cook timpano/chicken livers you need 6 ingredients and 12 steps. Here is how you achieve it.
To prepare an extraordinary Timpano/Chicken Livers, here are the ingridients needed:
- Use 1 Tablespoon of butter , unsalted.
- You need 1 of shallot , peeled and finely chopped.
- Prepare 4 of chicken livers , fat removed.
- Provide of salt.
- Use 2 Tablespoons of cognac.
- Use of Black pepper , freshly ground.
After preparing the ingridients, now you are good to cook your 5-star Timpano/Chicken Livers by following the procedures on this section:
- Heat a small saute pan over medium-high heat..
- Add the butter to it..
- When the butter has melted and any foam has subsided, add the shallots and cook, shaking the pan occasionally, until they're wilted.
- This will take about four to five minutes..
- Pat the chicken livers dry with paper towels, season with salt and pepper and add to the saute pan..
- Cook for two or three minutes on each side..
- Cook until there is no trace of pink on the livers, and they have browned slightly..
- Carefully add the cognac..
- Tilt the pan slightly to ignite, or carefully ignite with a match..
- And cook swirling the pan from time to time until the flames have subsided..
- Remove the chicken livers and reserve with their sauce..
- The "Timpano/Chicken Livers" is READY..!! :).
Recipe : Timpano/Chicken Livers
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