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Best Idea to Homemade Yummy Beetroot Semolina Pasta

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Beetroot Semolina Pasta

We hope you got insight from reading it, now let's go back to beetroot semolina pasta recipe. You can have beetroot semolina pasta using 16 ingredients and 14 steps. Here is how you cook that.

To cook an unforgettable Beetroot Semolina Pasta, below are the materials needed:

  1. Take 1 of beetroot.
  2. You need 2 cup of Semolina flour.
  3. You need 1/2 teaspoon of Salt.
  4. Use 1 teaspoon of oil.
  5. Provide 4 clove of garlic, finely chopped.
  6. Use 1 inch of ginger, finely chopped.
  7. You need 1/2 of onion, finely chopped.
  8. Use 2 of Green chillies finely chopped.
  9. Prepare 1 cup of beetroot puree.
  10. Use 1 tsp of kashmiri red chilli powder.
  11. Take 2 tbsp of pasta sauce.
  12. Provide 2 tbsp of corn.
  13. Take 2 tbsp of black and green olives.
  14. You need to taste of Salt.
  15. Prepare 1/2 tsp of chilli flakes.
  16. Prepare 1/2 tsp of mixed herbs.

After preparing the ingridients, next you are ready to cook your 5-star Beetroot Semolina Pasta by following the instructions below:

  1. Mix the semolina flour and salt together on the counter. Make a well in the centre and add the olive oil and 2 tablespoons of the beetroot puree..
  2. Add a bit of water and use a fork to begin mixing in the flour little by little. Continue adding water and mixing it with the flour until the dough starts to come together..
  3. You can begin kneading it together with your hands..
  4. Knead the dough for 10 – 15 minutes then wrap it in plastic film and let it rest for 10 minutes..
  5. Cut the dough into 2 portions and roll it out..
  6. Then roll the dough out on a floured counter using a rolling pin as thin as you can possibly get it. Use a knife or pizza cutter to cut it into the shape you want..
  7. At this point you can hang your pasta to dry for 10 minutes..
  8. Boil the pasta in salted water for just 2 or 3 minutes. Fresh pasta cooks quickly, test it for doneness frequently. Drain and add directly to the sauce..
  9. Now saute 1 inch ginger and 2 clove garlic in 1 tsp olive oil..
  10. Further saute ½ onion till they turn soft.now add 1/2 cup beetroot puree and saute well..
  11. Now add 1/2 cup corn,1/2 cup olives,2 teaspoon pasta sauce,½ tsp chilli powder and ½ tsp salt..
  12. Saute till the spices gets cooked completely..
  13. Now add cooked pasta and mix gently till the sauce gets coated well..
  14. Finally, serve beetroot semolina pasta hot.

Semolina, confusingly called semolino in Italian, is used a lot in Italian cuisine. A finer grade of flour, known as semola is used to make dried pasta and some varieties of fresh pasta, usually without egg. Good Food Award-winning, woman-owned artisan pasta company specializing in organic dried and fresh pasta in L. Buy online or visit us in Pasadena. Fresh pasta is literally at your fingertips as you knead together flour, salt, eggs and olive oil to make a delectable pasta dough.

Recipe : Beetroot Semolina Pasta

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step by step to make Beetroot Semolina Pasta

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