Best Advice to Cooking Tasty Creamy Butternut And Sweet Potato Soup In Crockpot
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To prepare an extraordinary Creamy Butternut And Sweet Potato Soup In Crockpot, below are the ingridients required:
- Prepare 2 medium of Butternut squash.
- You need 3 medium of Sweet potato.
- You need 1 large of Onion.
- Get 1 large of Potato.
- Get 1 of stock Chicken stock or 2 tablespoons of stock powder.
- Use 1 1/2 tsp of Cinnamon.
- You need of Salt and pepper to taste.
- Take of Enough water to cover the ingredients fully.
- Get 250 ml of Fresh cream.
After readying the components, now you are good to prepare your tasty Creamy Butternut And Sweet Potato Soup In Crockpot by following the procedures below:
- Peel and chop butternut, sweet potato, potato and onion into relatively small pieces. Place in slow cooker with all the spices and the stock. Cover with water and cook on low for about 8 hours. Once cooked, using a hand stick blender, "chop" the soup until it's smooth. Stir in the cream and close up for another 10 minutes or so. Just long enough to warm the cream through. Serve with a sprinkle of cinnamon on top. Delicious with a nice homemade bread.
Return pureed potatoes to the slow cooker, along with the sugar, cloves, and nutmeg. Add salt to taste and stir in the cream. I am going nuts over this Crock Pot Sweet Potato Soup! It is very similar in flavor to my crock pot butternut squash soup but it has a slightly thicker texture and a creamier consistency and taste. This simple and versatile soup is great dish to do, without breaking much sweat.
Recipe : Creamy Butternut And Sweet Potato Soup In Crockpot
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