Variety to Serving Yummy Prawn mango kasundi
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To cook an extraordinary Prawn mango kasundi, below are the ingridients needed:
- You need 250 gm of prawn.
- Take 2 tbsp of mango kasundi.
- Take as per taste of Salt.
- Take as required of Oil.
- Use 1 of dry chili.
- Take 1 tsp of mustard.
After preparing the components, next you are good to prepare your appetizing Prawn mango kasundi by following the instructions below:
- At first hot oil in kadai..add dry chilis a mustard.
- Then added prawn and fry very well.
- Then add mango kasundi...added salt and water.
- Cooked about 10 minutes..
- Then off the gas...and serve it.
You don't need to cook anything here. You can enjoy this preservative free Aam Kasundi all through the year. The aroma and taste of homemade Kasundi is phenomenal like any other Chutneys. In the meanwhile, to make the mango chutney, blend mangoes, lemon juice and salt in a blender till pureed. Sprinkle with chili flakes if using.
Recipe : Prawn mango kasundi
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step by step to make Prawn mango kasundi
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