Variety to Cooking Tasty Indonesian Chicken Satay (Sate Ayam)
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To make an unforgettable Indonesian Chicken Satay (Sate Ayam), here are the ingridients required:
- Take of For Chicken Satay.
- Provide 600 gram of chicken thigh meat, cut into 1/2 inch cubes.
- Use 15 ml of sweet soy sauce (Indonesian: kecap manis).
- Get 2 teaspoon of peanut oil.
- You need 1 of lime fruits.
- Provide 50 pieces of skewer for satay.
- Take of Peanut Sauce:.
- Provide 250 grams of cooked peanuts.
- You need 4 of garlic cloves.
- Get 5 of red shallot.
- Prepare 1 of red chilli.
- You need 500 ml of boiled water.
- Prepare 2 of lime leaves.
- Prepare 2 tablespoon of palm sugar.
- Prepare 100 ml of sweet soy sauce.
- Take to taste of Salt.
- You need 4 of candlenuts.
- Use of Accompaniments:.
- Provide of Rice cake or white rice.
- Get of Pickle cucumber.
- Take of Lime wedges.
- Take of Sweet soy sauce.
- Get of Deep fried shallot.
After readying the materials, next you are ready to cook your 5-star Indonesian Chicken Satay (Sate Ayam) by following the procedures below:
- To make chicken satay:.
- Place chicken, sweet soy sauce, oil, and 150 gram of peanut sauce in a mixing bowl. Mix together and marinate for 30 minutes..
- Skewer the marinated chicken with bamboo skewers. Grill/broil until cooked and slightly charred, baste with marinating sauce as needed..
- Serve the satay with peanut sauce and accompaniments..
- For making peanut sauce: In a food processor, grind together peanut, candlenuts, shallot, garlic, chilli..
- Transfer to a sauce pot along with the rest of the peanut sauce ingredients, and bring to a boil. Reduce heat to a simmer and continue cooking until the sauce thickens. Turn off heat..
It's an Indonesian version, a little traditional with my (Dan's) own personal spin to. Satay Ayam. (Indonesian chicken skewers with peanut sauce). Satay is a great Indonesian street food whose popularity has spread throughout southeast Asia, especially Singapore and Malaysia. Indonesia is the home of satay, and satay is a widely renowned dish in almost all regions across the nation. As a result, many variations have been developed throughout the Indonesian Archipelago.
Recipe : Indonesian Chicken Satay (Sate Ayam)
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