Variety to Cooking Tasty Sago uttapam or sabudana uttapam
Wishing to eat Sago uttapam or sabudana uttapam a luxurious restaurant's, but for a few causes are not able to go to restaurants. This site is going to help you with clear instructions on producing a Sago uttapam or sabudana uttapam like a famous chef made.
We hope you got insight from reading it, now let's go back to sago uttapam or sabudana uttapam recipe. To cook sago uttapam or sabudana uttapam you need 9 ingredients and 4 steps. Here is how you achieve that.
To prepare an extraordinary Sago uttapam or sabudana uttapam, here are the components needed:
- Prepare 1/2 cup of sabudana aata.
- Take 1/4 cup of yogurt.
- Provide 1 cup of water or as required.
- Use 1 tbsp of cumin seed.
- Use 1/2 cup of Veggies carrot tomato finely chopped.
- Use 1 tbsp of fined chopped Coriander leaves fines.
- Get of salt as a taste.
- Prepare 2 of Green chilli fined chopped.
- Use of Oil.
After preparing the ingridients, next you are ready to make your appetizing Sago uttapam or sabudana uttapam by following the procedures below:
- Take a mixing bowl add sabudana aata and all dry ingredients mix well after add yogurt and water make a smooth paste..
- Heat a nonstick pan and grease with ghee or oil. pour a ladleful of prepared batter and spread gently and cooking on a medium flame..
- Now flip the chilla and cook both sides pressing gently. Take all chutney ingredients in a blender and blend smooth paste..
- Sabudana uttapam is ready to serve with green chutney or coconut chutney. You can also eat in fast..
Sawa ke chawal when paired up with sago pearls makes a perfect uttapam. Simple basic recipe just like ordinary uttapam. Instant rava uttapam quick to make for a breakfast, brunch or a quick dinner. Topped with some onions, chilies, these taste delicious even without a chutney. Instant rava uttapam recipe - Instant uttapam is a quick breakfast recipe made with semolina, spices & veggies.
Recipe : Sago uttapam or sabudana uttapam
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Simple tips to make Sago uttapam or sabudana uttapam
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