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Reference to Producing 5-Star Chilli beef in lettuce cups with roast potato wedges

Hoping to dine Chilli beef in lettuce cups with roast potato wedges a 5-star restaurant's, but for some reasons are not able to go to restaurants. This page gonna help you with helpful ways on cooking a Chilli beef in lettuce cups with roast potato wedges like a famous chef made.

Chilli beef in lettuce cups with roast potato wedges

We hope you got insight from reading it, now let's go back to chilli beef in lettuce cups with roast potato wedges recipe. To cook chilli beef in lettuce cups with roast potato wedges you need 15 ingredients and 16 steps. Here is how you do it.

To cook an extraordinary Chilli beef in lettuce cups with roast potato wedges, below are the components needed:

  1. Use 1 of minced beef.
  2. You need 1 of olive oil.
  3. Prepare 1 of chillis.
  4. You need 1 clove of of garlic.
  5. Use 1 of fresh ginger.
  6. Use 1 of spring onions.
  7. Get 1 of sesame seed oil.
  8. Prepare 1 of fish sauce.
  9. Provide 1 of limes.
  10. You need 1 of brown sugar.
  11. You need 1 of soy sauce.
  12. Get 1 of coriander.
  13. Get 1 of potatoes.
  14. Take 1 of fresh rosemary.
  15. Provide 1 of baby gem lettuce.

After readying the materials, next you are ready to make your appetizing Chilli beef in lettuce cups with roast potato wedges by following the guidances below:

  1. For the wedges, preheat oven to 200°F celsius.
  2. wash potatoes,dry them and cut them into wedges.
  3. arrange skin down in a roasting tray,adding a generous amount of olive oil,salt and pepper and rosemary sprigs.
  4. roast in the oven for approx 1 hour,basting regularly.
  5. For the chilli beef, heat a pan until hot and add olive oil.
  6. season raw mince with salt and pepper and,when oil is hot,fry the mince until crispy.
  7. be sure to break the mince up into small pieces while in pan.
  8. once crispy,remove from pan and drain with a sieve.set aside..
  9. wipe out the pan and add sesame oil.
  10. once hot,add one chopped chilli,one diced clove of garlic and an equal amount of diced ginger.
  11. add the fried mince back to the pan and stir.
  12. add one teaspoon of fish sauce,grated lime rind and the juice of one lime.
  13. stir together and finally add some chopped spring onion.
  14. fry for 30 more seconds and then set aside.
  15. For the dipping sauce, in a small bowl mix one teaspoon of brown sugar,one tablespoon of soy sauce,sesame and olive oil,one teaspoon of fish sauce,one chopped chilli,lime juice and chopped coriander.
  16. serve the mince in the leaves of the baby gem lettuce and spoon the dipping sauce generously over it.the balance of the sauce can be used for dipping.

Tuna Burgers with Ginger and Soy. with Roasted Potato Wedges. While the potatoes roast, cut off and discard the stems of the sweet peppers; remove the cores, then thinly slice into rings. These potato wedges with sweet chili dip were yesterday's dinner and I found it so delicious that I have to post it today already. Sometimes the simplest things are the best. Just potatoes, spices, and a nice dipping sauce, maybe a green salad on the side and you don't need anything more.

Recipe : Chilli beef in lettuce cups with roast potato wedges

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step by step to make Chilli beef in lettuce cups with roast potato wedges

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