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Practical Method to Serving Tasty Prawn Biryani

Hoping to dine Prawn Biryani a 5-star restaurant's, but for a few causes are not able to go to restaurants. This site is going to help you with helpful instructions on producing a Prawn Biryani like a famous chef made.

Prawn Biryani

We hope you got insight from reading it, now let's go back to prawn biryani recipe. You can cook prawn biryani using 38 ingredients and 8 steps. Here is how you cook that.

To make an unforgettable Prawn Biryani, here are the components needed:

  1. Use of for Biryani preparation:.
  2. Use 1 cup of basmati or biryani rice.
  3. Use 250 gms of prawn (w/o tail and skin).
  4. Prepare 2-3 of medium onion.
  5. Take 1 of medium tomato finely chopped.
  6. Prepare 2-3 of green chillies.
  7. Get 1 tsp of ginger garlic paste.
  8. Get handful of finely chopped mint and coriander (leaves).
  9. Provide 2 tsp of ghee.
  10. Provide 1 tsp of oil.
  11. Provide 1 of lemon.
  12. Take of as per taste salt.
  13. Provide 1/4 cup of milk.
  14. Prepare pinch of saffron strands.
  15. Take 5-6 of cashew nuts.
  16. Get 8-10 of kismis.
  17. Prepare of for Dry masala:.
  18. Take 2 tsp of turmeric powder.
  19. Get 1/2 tsp of garam masala.
  20. Prepare 1 tsp of biryani masala.
  21. Use 1 tsp of red chilli powder.
  22. Provide 1 tsp of coriander powder.
  23. Provide of for Whole spices:.
  24. Provide 1 of bay leaf.
  25. Prepare 1 of star anise.
  26. Provide 1 of small stick of cinnamon.
  27. Use 1-2 of cloves.
  28. Get 2-3 of green cardamom.
  29. Get 1 of black cardamom.
  30. Prepare 1-2 of Mace.
  31. Provide 1 of nutmeg.
  32. Provide of for Raita preparation:.
  33. Prepare 1/2 cup of curd.
  34. Get 1/4 cup of water.
  35. Use 1/2 tsp of sugar.
  36. Take 1-2 tsp of lemon juice.
  37. Provide 1 tsp of chaat masala.
  38. Use to taste of Salt according.

After preparing the materials, next you are ready to prepare your 5-star Prawn Biryani by following the procedures below:

  1. First, marinate the prawn with 1 tsp salt ant 1 tsp turmeric powder, 1 lemon juice and keep aside for 15-20 minutes. Soak saffron strands in warm milk (1/4 cup) for 10 minutes. Prepare the rice, once 2/3rd cooked, dain the water and keep aside..
  2. Heat the pan, add 1 tsp oil. Add the chopped onion (1 medium finely sliced onion). Fry until golden brown. Keep aside..
  3. Now in a deep bottom vessel. Add 2 tsp ghee. Add all the whole spices and sauce for few seconds in low flame. Add finely chopped onion (2 medium sized onion). Saute for few minutes until light golden. Add ginger garlic paste. Add salt, turmeric, coriander powder, red chilli powder, and mix well. Add finely chopped tomato, mix well. Keep on low flame until the tomato pieces are soft..
  4. Now add little water, curd, garam masala and biryani masala. Add the marinated prawn and keep for cooking. Add cashew nuts and kismis. Once the prawns are cooked, add coriander + mint leaves (chopped), fried onion (1 tsp). Mix well and keep on low flame for few seconds..
  5. Now add the cooked rice layer top of it. Sprinke fried onion, coriander+mint leaves(chopped), saffron milk, 1/2 tsp ghee. Cover the lid. Seal the side of the lid with maida dough. Also put clove in the lid hole. Keep on low flame for 5-10 minutes..
  6. After 10 minutes, switch of the flame. But don't remove the lid. Keep it like this for another 5-10 minutes. Now unseal (remove the wheat dough) and transfer to serving bowl..
  7. Serve with raita..
  8. Raita preparation: Beat the curd to make smooth consistency. Add salt, sugar, lemon juice, water and mix well. Add chaat masala..

Recipe for home style prawn biryani / eral biryani இறால் பிரியாணி. I try to avoid cooking prawns when he is home. This saffron prawn biryani recipe is a lighter, zestier version of its meatier counterpart. Pop in half of the rice and spread it evenly across the bottom of the pan. Put all the prawn mixture on top of the rice.

Recipe : Prawn Biryani

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Simple tips to make Prawn Biryani

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