Reference to Preparing Yummy Homemade pickle hot sauce.(pilipili ya kukaanga) #authormarathon

Wishing to eat Homemade pickle hot sauce.(pilipili ya kukaanga) #authormarathon a luxurious restaurant's, but for some causes are not able to go to restaurants. This recipe is going to help you with useful instructions on producing a Homemade pickle hot sauce.(pilipili ya kukaanga) #authormarathon like a famous chef made.

We hope you got insight from reading it, now let's go back to homemade pickle hot sauce.(pilipili ya kukaanga) #authormarathon recipe. To make homemade pickle hot sauce.(pilipili ya kukaanga) #authormarathon you only need 13 ingredients and 7 steps. Here is how you do it.

To make an unforgettable Homemade pickle hot sauce.(pilipili ya kukaanga) #authormarathon, below are the ingridients needed:

1. Use 3 of ripe tomatoes.
2. You need 3 of relatively large cloves garlic peeled and sliced.
3. Take 1 of small root ginger peeled and sliced.
4. Use 1 of medium sized onion.
5. Take 1 of small green bell pepper.
6. Get 2-3 of green chillie peppers.
7. Provide 2 of medium sized dill pickles chopped finely.
8. Get to taste of Salt.
9. Prepare 1 tsp of black pepper.
10. Get 1 tbsp of red chillie flakes.
11. You need 2 tbsp of oil.
12. Take 1/4 cup of dill pickle juice.
13. Provide of Juice of 1/2 a small lemon.

After preparing the materials, now you are good to cook your 5-star Homemade pickle hot sauce.(pilipili ya kukaanga) #authormarathon by following the guidances below:

1. In a blender, cut up the tomatoes into chunks, in goes the garlic slices and the ginger slices. Blend until smooth..
2. Chop the onion finely or you can choose to grate it or pulse it in a blender..
3. Chop the green bell pepper and green chillie pepper into small pieces.
4. In a pan, add the oil and let it heat over low heat. Then add the grated onions and sauté for a minute or so, until the onions start to become translucent..
5. Add the tomato, garlic and ginger paste that you previously blended, stir and let cook for 1 minute.
6. Add the green chillie, green bell pepper and chopped pickels, let them cook one minute, add the red chillie flakes, black pepper, pickle juice and lemon juice plus salt to taste. Stir well to mix everything then allow to cook on low heat for 3-5 minutes. Turn off the heat and serve..
7. Enjoy with almost anything, viazi karai, bhajia, pilau, rice, biriani, you name it. Serves as a very yummy appetizer/ additional flavor to meals..

Recipe from Chef Eddy Oloo Uduny. #Sauce #pilipiliyakukaanga. green capsicum, soy sauce, basil, paprika Lisa Were. Chilli sauce / schezwan chilli sauce/ pilipili ya kukaanga. red/ green chilli or both, Salt, sugar, Mixed herb, Cooking oil, a teaspoon of Black pepper, teaspoon of cumin, teaspoon of tandoori masala Angila Mwale. Piccalilli is a classic English pickle that is perfect with cold meats, a ploughman's, or pork pie. See recipes for Samaki wa Kukaanga too.. Chilli sauce / schezwan chilli sauce/ pilipili ya kukaanga. red/ green chilli or both, Salt, sugar, Mixed herb, Cooking oil, a teaspoon of Black pepper, teaspoon of cumin, teaspoon of tandoori masala Angila Mwale.

Recipe : Homemade pickle hot sauce.(pilipili ya kukaanga) #authormarathon

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