Reference to Serving Tasty Coconut Crusted Pork Chops
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To make an unforgettable Coconut Crusted Pork Chops, below are the components required:
- Use 2 of boneless pork chops.
- Use 2/3 cup of shredded coconut.
- You need 2 tbsp of coconut oil.
- Take 2 tsp of onion powder.
- Provide 1 tsp of garlic powder.
- Prepare 1 tsp of ground white pepper.
- Prepare 1 of kosher salt; to taste.
After readying the ingridients, next you are ready to prepare your 5-star Coconut Crusted Pork Chops by following the procedures on this section:
- Gently heat 1 tablespoon coconut oil enough to melt. Coat pork chops. Season. Bake at 350° for approximately 25 minutes or until desired doneness..
- While chops are cooking, gently heat 1 tablespoon coconut oil until melted. Mix with shredded coconut. Press atop chops during last 10 minutes of cooking..
- Variations; Coconut extract, pineapple juice, celery seed, applewood, basil, parsely, cilantro, frenchs fried onions, ginger, lime, soy sauce, chicken, fish, worchestershire sauce, H1 sauce.
Add pork chops, reserving marinade, and cook until golden brown and just cooked. Keto pork rind pork chops taste even better than breaded pork chops! Crushed pork rinds make a crispy, delicious coating. But when I'm willing to make just a little more effort in the kitchen, I treat my family to these very flavorful pork rind crusted pork chops. Lean boneless pork chops are breaded simply with parmesan and Italian bread crumbs, then quickly pan fried in olive oil until golden brown and juicy.
Recipe : Coconut Crusted Pork Chops
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Simple tips to make Coconut Crusted Pork Chops
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