Practical Way to Preparing Perfect Philchards Fishcakes
Wishing to eat Philchards Fishcakes a best restaurant's, but for a few reasons are not able to go to restaurants. This recipe gonna help you with clear ways on producing a Philchards Fishcakes like a famous chef made.
We hope you got benefit from reading it, now let's go back to philchards fishcakes recipe. To make philchards fishcakes you only need 12 ingredients and 6 steps. Here is how you cook that.
To prepare an unforgettable Philchards Fishcakes, here are the ingridients needed:
- Provide 2 Tins of philchards fish.
- Use 1 of onion.
- Provide 2 of eggs.
- Get 2 of potatoes.
- Provide 2/3 of weetbix.
- Provide 4 Tbsp of Flour.
- Prepare 2 Tsp of salt.
- Get 2 Tsp of fine jeero.
- Take 2 Tsp of black pepper.
- Use of Fresh parsley.
- Use of Fresh Dhania.
- You need 1 Tbsp of garlic and ginger.
After preparing the ingridients, next you are good to make your appetizing Philchards Fishcakes by following the procedures on this section:
- Peel potatoes and boil until soft, let it cool and then mash it..
- Strain the philchards in a bucket, so all the sauce can drip of..
- Mash the fish and mix it with the mashed potatoes..
- Beat the eggs in the bowl and mix all the ingredients together and form a flat oval shaped fish cake..
- If dough a bit sloppy add a bit more flour in..
- Fry fish cakes in a pan..
They're easy to make and a great way of using leftover potatoes or fish. Make for starters or as part of a midweek meal. A fishcake (sometimes written as fish cake) is a culinary dish consisting of filleted fish or other seafood minced or ground, mixed with a starchy food, and fried. Asian-style fishcakes usually contain fish with salt, water, flour and egg. Fish cakes can be made by the combination of fish paste and surimi.
Recipe : Philchards Fishcakes
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Simple tips to make Philchards Fishcakes
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