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Recommendation to Producing Tasty Roasted Spice Crumbed Cod Fillets

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Roasted Spice Crumbed Cod Fillets

We hope you got insight from reading it, now let's go back to roasted spice crumbed cod fillets recipe. You can have roasted spice crumbed cod fillets using 24 ingredients and 7 steps. Here is how you achieve that.

To make an extraordinary Roasted Spice Crumbed Cod Fillets, below are the materials needed:

  1. Take of FISH.
  2. Prepare 1 1/2 lb of fresh cod fillets.
  3. Use 1 tbsp of butter.
  4. Get 1 of small stalk celery, minced.
  5. Provide 1 of Shallot, minced.
  6. Use 2 of garlic cloves, minced.
  7. You need 1 of fresh jalapeno pepper, chopped. Remmove seeds if you want less heat.
  8. Prepare 1/4 tsp of black pepper and salt to taste.
  9. You need 4 tbsp of dry white wine.
  10. Get 2 tbsp of cream, heavy or light or half and nalf.
  11. You need 1 tsp of fresh lemon juice.
  12. Use 1 1/2 cup of FRESH bread crumbs, from about 4 slices bread. I used sour dough and pulsed the slices in the food processor to make crumbs.
  13. Get 1/2 cup of sjredded sharp cheddar cheese.
  14. Provide 2 tbsp of grated romano cheese.
  15. You need 1 tsp of cajun seasoning.
  16. You need 1 1/2 tsp of mayonnaise, for brushing.
  17. Use 4 of slices of bacon, cooked until crisp.
  18. Prepare of BUTTER DRIZZLE.
  19. Use 4 tbsp of salted butter, melted mixed with 1 reaspoon fresh lemon juice.
  20. Get of SERVING SAUCES.
  21. Get 1 of recipe Hollandaise Sauce, recipe attached in direction step #9.
  22. Take 1 of recipe Creamy Mustard Sauce, recipe attached in step #9.
  23. Use of melted butter.
  24. Take of lemon wedges,.

After readying the ingridients, next you are ready to prepare your tasty Roasted Spice Crumbed Cod Fillets by following the guidances below:

  1. Preheat oven to 425. Butter a baking dish large enough to hold fish in one layer.
  2. In a small skillet, melt the 1 tablespoon butter, Add celery, shallot, jalapeno, garlic, pepper and salt. Cook until just tender 3 to 4 minutes.
  3. Add wine and cook.until almost gone, add cream.and lemon and remove from heat and cool.
  4. In a bowl combine bread crumbs, cheeses, and cajun seasoning. Add cooled vegetable mixture and combine..
  5. Place fish on prepared baking pan. Brush with the mayonnaise..
  6. Press crumb mixture evenly on fish.
  7. Add butter / lemon drizzle evenly over crumbs. Bake 10 minutes, then add bacon and cook 5 more minutes until fish is just cooked through. Serve with Hollandaise Sauce, recipe attached below, melted butter and lemon wedges https://cookpad.com/us/recipes/355807-creamy-mustard-sauce https://cookpad.com/us/recipes/360436-classic-hollandaise-sauce.

Cod with Crumb Crust and Baked Potatoes. If you are looking for an easy cod recipe this baked fillet topped with delicous lemon, garlic and parsley flavoured breadcrumbs will not disappoint. Place the cod in a shallow, ovenproof dish and press the buttered crumbs firmly onto the cod to form an even crust. Naturally low in fat, this broiled spice-rubbed cod makes a quick and easy low-fat dinner. While the recipe is written for true cod (or Pacific cod), the rub can work or almost any other mild-tasting white fish.

Recipe : Roasted Spice Crumbed Cod Fillets

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