Half an Hour to Homemade 5-Star Simmered Daikon Radish and Chicken in a Pressure Cooker
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To prepare an unforgettable Simmered Daikon Radish and Chicken in a Pressure Cooker, here are the ingridients needed:
- Use 1/2 of Daikon radish.
- Take 1 of Chicken.
- Use 2 tbsp of ★Soy sauce.
- Provide 2 tbsp of ★Sugar.
- Take 100 ml of ★Water.
- Use 100 ml of ★Sake.
- Prepare 1 of for garnishing Scallions.
- Prepare 1 of Ginger.
After preparing the materials, now you are good to cook your 5-star Simmered Daikon Radish and Chicken in a Pressure Cooker by following the guidances below:
- Chop the daikon radish into large pieces. Next, combine the daikon, chicken, and all of the ★ ingredients in a pressure cooker..
- Cook it under pressure over medium heat. When the pressure indicator starts to jiggle, reduce the heat to low and simmer for 1 more minute. Finally turn off the heat..
- Once the pressure indicator drops, open the lid. Ladle the juices over the ingredients to coat them evenly..
- Transfer it to a plate, garnish with scallions and ginger, and it's ready!.
Daikon (大根, literally "big root") or Daikon Radish is a widely used root vegetable in Japanese cooking. A type of winter vegetable, daikon is. These pressure cooker chicken recipes are complex in flavor but so simple in execution. The pressure cooker allows you to whip up quick meals, but through its flavor-concentrating powers, you never miss out on any subtle hint of spice, herbaceous freshness, or savory richness. Enjoy these hearty weeknight chicken dinners with half the hassle.
Recipe : Simmered Daikon Radish and Chicken in a Pressure Cooker
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step by step to make Simmered Daikon Radish and Chicken in a Pressure Cooker
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