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Best Idea to Preparing Perfect Saffron dum Biryani with Rajma curry

Hoping to dine Saffron dum Biryani with Rajma curry a 5-star restaurant's, but for some reasons are not able to go to restaurants. This page gonna guide you with clear procedures on producing a Saffron dum Biryani with Rajma curry like a famous chef made.

Saffron dum Biryani with Rajma curry

We hope you got benefit from reading it, now let's go back to saffron dum biryani with rajma curry recipe. You can have saffron dum biryani with rajma curry using 27 ingredients and 4 steps. Here is how you achieve it.

To cook an extraordinary Saffron dum Biryani with Rajma curry, here are the materials needed:

  1. Get 3/4 cup of basmati rice.
  2. Get 2 tbsp of ghee.
  3. You need 12-15 of Saffron strings.
  4. Provide 1 pc. of onion.
  5. Use 1/4 cup of boiled rajma pink beans (small).
  6. Get 1/2 cup of tomato puree.
  7. Use 1 tbsp. of Rajma masala.
  8. Get to taste of Salt.
  9. Provide 1 tsp of garam masala.
  10. Take 2 pc. of Small cardamom.
  11. Take 1 tbsp of ginger chilli garlic paste.
  12. Provide 2 tbsp. of Birasta.
  13. Get 1 tbsp. of Red chilli powder.
  14. Take 50 gms of paneer.
  15. Prepare 1 pc. of Tejpatta.
  16. Get 1 pc. of Star.
  17. Provide 1 of big cardammom.
  18. Use 1 inch of cinnamon stick.
  19. Get 1 of red kashmiri dry chilli.
  20. Provide 3-4 pc. of cloves.
  21. Take 1/2 tsp of carom seeds.
  22. Get 1 tsp of kitchen king masala.
  23. Provide 4-5 pc. of black pepper.
  24. Prepare 1 tbsp. of Mint leaves.
  25. Get 1/4 cup. of Curd.
  26. Take 2-4 tbsp. of Butter and ghee.
  27. You need as needed of Onion tomato ring.

After readying the components, now you are ready to make your 5-star Saffron dum Biryani with Rajma curry by following the instructions on this section:

  1. Wash and soak rice for 1/2hr. Now heat ghee in a pan add all khada masala saute and add rice without water saute on fast flame. Add same water salt and kesar cover and cook on mid flame. 80%, Add birasta.cook white plain rice 2-3 tbsp.
  2. Now grate paneer add salt and make balls. Saute in butter for 1-2min. Take out in a plate. same pan add gheechopped onion carrom seeds salt ginger chilli garlic paste saute. Add tomato puree red chilli powder kitchen king masala rajma masala and boiled rajmasaute add water cover and cook well on slow flame for 10mins. Add chopped mint leaves..
  3. Now mix both rice and arrange in a serving bowl rajma curry in middle add paneer ballsfew rajma beansin rice spread birasta rajma beans And give dhrungar. With charcoalcover add ghee and sugar for 2mins.and serve with onion tomato ring. Mint leaves garnish paneer ball with silver and serve..
  4. Tasty delicious rajma biryani is ready to serve..

Jeera Peas pulao and Restaurant Style Dal Tadka. Despite being ridiculed for calling biryani with just vegetables a biryani , i did not give up to find the best possible spicy veg biryani for our dear vegetarians. Single page recipe series - Rajma Masala. Biryani is basically made with meat, chicken, fish, eggs and mixed with many spices and then a layer of white rice is placed on top to cook Place saffron threads in a heated pan and toss until they turn a darker color. In a small cup add the crumbled threads and with warm milk; set aside three hours.

Recipe : Saffron dum Biryani with Rajma curry

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