Good Idea to Homemade Extraordinary Palak Raita (Winter Thali)
Wishing to eat Palak Raita (Winter Thali) a top restaurant's, but for a few reasons are not able to go to restaurants. This recipe gonna help you with useful procedures on cooking a Palak Raita (Winter Thali) like a famous chef made.
We hope you got benefit from reading it, now let's go back to palak raita (winter thali) recipe. You can have palak raita (winter thali) using 4 ingredients and 1 steps. Here is how you achieve it.
To make an extraordinary Palak Raita (Winter Thali), here are the components required:
- Provide 250 grams of spinach.
- Get 1 bowl of curd.
- Take to taste of Salt, black salt, cumin powder, red chilli powder.
- Use 2 cloves of garlic.
After preparing the components, now you are good to cook your tasty Palak Raita (Winter Thali) by following the guidances below:
- Heat some ghee, crackle cumin seeds and 2 cloves minced garlic. Now add 250 grms chopped, washed spinach leaves. Cook for 3 minutes till the leaves are wilted. Let them cool, then puree using 1 tsp water. Mix this in 1 bowl of curd, add in salt, red chilli powder, cumin powder, black salt..
Palak Raita is a refreshing vitamin, mineral and protein-packed yogurt dip made from fresh spinach and yogurt, tempered with cumin. This is one of my family favourites and we love to serve the Palak Raita, as a salad or along with Parathas or as a side dish along with a main course meal. Palak Raita- Spinach is a very healthy vegetable which is full of health benefits. It is very rich in iron too. We make so many variety of recipes with spinach.
Recipe : Palak Raita (Winter Thali)
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step by step to make Palak Raita (Winter Thali)
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