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Variety to Cooking Perfect Chawal ki kheer or Rice pudding

Hoping to dine Chawal ki kheer or Rice pudding a luxurious restaurant's, but for some reasons are not able to go to restaurants. This site gonna guide you with clear instructions on preparing a Chawal ki kheer or Rice pudding like a famous chef made.

Chawal ki kheer or Rice pudding

We hope you got benefit from reading it, now let's go back to chawal ki kheer or rice pudding recipe. To make chawal ki kheer or rice pudding you need 7 ingredients and 13 steps. Here is how you do that.

To cook an unforgettable Chawal ki kheer or Rice pudding, below are the ingridients needed:

  1. Use 1 litre of milk.
  2. Prepare 1 cup of sugar.
  3. Prepare 1 cup of Basmati rice.
  4. Use as needed of Dry fruits Pistachios, Badam and chalori.
  5. Get 4-5 strands of Saffron.
  6. Provide 1 tsp of Cardamom powder (elachi powder).
  7. You need as needed of Rose essence (optional).

After preparing the materials, now you are ready to make your appetizing Chawal ki kheer or Rice pudding by following the guidances below:

  1. Soak the rice for half an hour.
  2. Boil The milk.
  3. Crushed the rice before adding it into milk.
  4. Now add the crush rice in boiled milk,allow it to cook nicely.
  5. Stir it in between so that it doesn't form a lumps.
  6. Rice has cooked now.
  7. Add 1 cup sugar or as per taste.
  8. Cardamom powder 1/2 tsp.
  9. Rose essence less than half tsp,it's gives very nice smile and flavour to kheer.
  10. Few strand of saffron.
  11. Add dry fruits.
  12. Mix everything well..chawal ki kheer is ready to serve.
  13. Chawal ki kheer is ready.

It is made all over India. Made by simmering rice and milk in heavy, large bronze vessels for a long time, this rice kheer has a rich taste and attractive pink colour that comes out of the natural thickening of milk. One of the healthiest desert to make, chawal ki kheer or rice pudding can be made with minimal efforts whenever you have a bit of extra milk at home.. The slow cooked rice in milk makes the kheer creamy and the crunch of dry fruit adds a rich flavour. I often make kheer and keep it in the refrigerator, we are all very fond of kheer.

Recipe : Chawal ki kheer or Rice pudding

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step by step to make Chawal ki kheer or Rice pudding

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