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Good Idea to Preparing 5-Star MZ - Deep fried rice pudding - Crespelle di riso alla Catanese

Hoping to eat MZ - Deep fried rice pudding - Crespelle di riso alla Catanese a luxurious restaurant's, but for some causes are not able to go to restaurants. This recipe is going to guide you with helpful instructions on cooking a MZ - Deep fried rice pudding - Crespelle di riso alla Catanese like a famous chef made.

MZ - Deep fried rice pudding - Crespelle di riso alla Catanese

We hope you got insight from reading it, now let's go back to mz - deep fried rice pudding - crespelle di riso alla catanese recipe. You can have mz - deep fried rice pudding - crespelle di riso alla catanese using 13 ingredients and 8 steps. Here is how you cook that.

To cook an extraordinary MZ - Deep fried rice pudding - Crespelle di riso alla Catanese, below are the materials needed:

  1. Take of Preparation.
  2. Use 1 liter of Full fat milk.
  3. Prepare 300 grams of Rice.
  4. Get 200 grams of Clear honey.
  5. Use 150 grams of Plain flour.
  6. Use 60 grams of Granulated sugar.
  7. You need 20 grams of Fresh yeast.
  8. Get 1 of Grated skin of orange.
  9. Use 1 of Grated skin of lemon.
  10. Get 1 tsp of Salt.
  11. Use 1 tsp of Cinnamon.
  12. You need 2 tbsp of Icing sugar.
  13. Use 2 liter of Sunflower oil for frying.

After preparing the ingridients, next you are good to make your appetizing MZ - Deep fried rice pudding - Crespelle di riso alla Catanese by following the procedures below:

  1. Pour the milk in a large pan with the cinnamon and get it to boil..
  2. Once boiling, add the salt and the rice. Keep cooking with a low flame until all the milk is absorbed by the rice. Add some extra hot water if the rice is not proper cooked..
  3. When the rice is cooked take it away from the flame and wait 15min to cool down a bit. At this point add flour, sugar, both grated lemon and orange skins and the fresh yeast dissolved prevoiusly on a bit of hot water..
  4. Blend all the ingredients with the rice and cover the pan with clim film for about 2h. Let the yeast work out..
  5. After the 2h. Prepare in a pan the oil, make sure that is deep enough to fry. Keep low flame. At this point put all inside a piping bag with a large mouth, probaby a finger large..
  6. Squeeze the rice making a cylinder of about 4-5 cm long. And deep fry it..
  7. Once golden, move it on a kitchen tissue to dry a bit..
  8. When you finished all the piping bag. Warm up the honey. Move all your crespelles into a serving plate and pour the warm honey ll over plus the icing sugar too..

Like my own version of an Italian classic Easter recipe: pastiera di riso, an italian rice pudding cake. The original recipe calls for grano cotto (cooked wheat), a high number of eggs, a huge quantity of sugar, a good amount of ricotta cheese, candied orange zest and so on plenty of time. Cook for few minute and add the ham. The ham need to be in rectangular small pieces. Add the mushrooms, half of the butter and the garlic clove.

Recipe : MZ - Deep fried rice pudding - Crespelle di riso alla Catanese

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