Fast Guide to Preparing Appetizing Sago sabudana Khichadi
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To prepare an unforgettable Sago sabudana Khichadi, below are the ingridients needed:
- Prepare 100 gr of Sabudana.
- Provide 1 of Potato.
- Provide 2 tbsp of Roasted peanut powder.
- Use 1/2 tsp of Green masala.
- Take to taste of Rock salt.
- You need as needed of Oil or ghee.
- Prepare 1 tsp of Lemon juice.
- Prepare of Sugar optional.
- Take 1/2 tsp of Jeera.
- Provide 4-5 of curry patta.
- You need 1 of Red chilli.
After preparing the ingridients, now you are ready to cook your tasty Sago sabudana Khichadi by following the procedures on this section:
- Soak sabodana for 6 hour with haif bowl water.
- In abowl add ghee jeera kadhi patta and red mirchi.
- Add pees of boiled pottato green chilli adarak fry it then add sago sen namak Lemon juice.
- Bleck peppers stir it next add roasted peanut powder mix it last transfer to plate and decoration withfress Coriander cashunuts and resins.
- This reci Spoon for fasting.
It is typically prepared in parts of Western India such as Maharashtra, Karnataka, Uttar Pradesh, Madhya Pradesh. Sago Khichadi - Indian Fasting Food. Sabudana (Tapioca Pearls) Khichdi is a common fasting food of India. It is available and enjoyed as breakfast street food in quite a few. Sabudana Khichdi is an excellent Maharashtrian breakfast dish made with sago pearls, spiced with green chillies and seasoned with roasted peanuts.
Recipe : Sago sabudana Khichadi
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step by step to make Sago sabudana Khichadi
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