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Practical Way to Homemade Extraordinary Maharashtrian Kanda Bhaji (Khekda Bhaji)

Hoping to eat Maharashtrian Kanda Bhaji (Khekda Bhaji) a luxurious restaurant's, but for some causes are not able to go to restaurants. This page gonna guide you with clear instructions on producing a Maharashtrian Kanda Bhaji (Khekda Bhaji) like a famous chef made.

Maharashtrian Kanda Bhaji (Khekda Bhaji)

We hope you got insight from reading it, now let's go back to maharashtrian kanda bhaji (khekda bhaji) recipe. You can have maharashtrian kanda bhaji (khekda bhaji) using 9 ingredients and 20 steps. Here is how you do it.

To cook an extraordinary Maharashtrian Kanda Bhaji (Khekda Bhaji), below are the ingridients needed:

  1. You need 1 cup of Besan / Chick pea flour.
  2. You need 2 tsp of Rice flour.
  3. Take 1/2 tsp of Red chili powder.
  4. Prepare 1/4 tsp of turmeric powder.
  5. Provide to taste of Salt.
  6. Get 1 pinch of Baking soda.
  7. You need as required of Water.
  8. Take as required of Sliced and separated Onion.
  9. Provide as required of Finely chopped Coriander leaves.

After readying the components, next you are good to cook your appetizing Maharashtrian Kanda Bhaji (Khekda Bhaji) by following the guidances below:

  1. In a bowl, take besan.
  2. Add rice flour, red chili powder, turmeric powder, ajwain, salt and baking soda. Mix well..
  3. Rice flour makes bhaji crispy and its crisp lasts longer..
  4. Ajwain makes bhaji a lighter on stomach..
  5. Do not add more soda or bhaji will absorb more oil..
  6. Add a little water at a time and make batter..
  7. The batter should neither be too thick nor too thin. It should have medium consistency..
  8. Mix the batter well with the help of whisk for at least 4-5 minutes..
  9. Add sliced onion. Make thin slices of onion and separate them.
  10. Add finely chopped coriander and mix well..
  11. Batter should get mixed well with onion..
  12. Cover and rest it for about 15-20 minutes..
  13. Try to rest the batter for at least 30-45 minutes..
  14. Heat up oil in a pan. When oil is enough hot, drop bhaji with the help of fork in hot oil..
  15. Mix the batter well before dropping bhaji in hot oil..
  16. Fry until they get nice color..
  17. After frying for about 3-4 minutes on medium heat, flip them over..
  18. Fry from another side as well for about 3-4 minutes..
  19. After frying bhaji on medium heat for about 7-8 minutes, take them out, drain excess oil and put them on tissue paper..
  20. Kanda bhaji are already..

KHEKDA BHAJI is a Hindi short film by Ranjith Raghupathy. Kanda Poha recipe is a popular maharashtrian snack recipe and a breakfast recipe made with poha/atukulu is a quick snack recipe good to go during tea time. Kanda can be used in various dishes and this particular dish from maharashtra tastes good if made with onions and poha… A bhaji, bhajji, bhajiya or bajji is a spicy snack or entree dish similar to a fritter, originating from the Indian subcontinent, with several variants. It is a popular snack food in Kerala, Tamil Nadu, Maharashtra, Gujarat, Andhra Pradesh, Telangana, Karnataka, Assam. Onionpakoda#कुरकुरीतकांदाभजी #खेकडाभजी #streetfoodrecipe #Sugran_katta_by_Pooja Kanda-bhaji is suitable for.

Recipe : Maharashtrian Kanda Bhaji (Khekda Bhaji)

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