Recommendation to Serving Tasty Spinach corn khaman dhokla

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To make an extraordinary Spinach corn khaman dhokla, here are the components required:

1. Take 250 gm of Chickpea flour/Besan.
2. Take 100 gm of Semolina/Suji.
3. Get to taste of Salt.
4. You need 1 Spoon of Oil.
5. Get 1 Spoon of Sugar.
6. You need 1/2 spoon of Turmeric.
7. Get 1 Cup of Chopped Spinach.
8. Provide 1 Cup of Sweet Corn.
9. Prepare 2 Cup of Curd.
10. Take 1/2 Spoon of Baking Soda.
11. Get 1 Spoon of Baking Powder.
12. Provide of For Tadka:.
13. Use 2 Spoon of Oil full.
14. You need 1 Spoon of Mustard Seeds.
15. You need 1 Spoon of Cumin Seeds.
16. Take 1/2 Spoon of Asafoetida.
17. You need 1 Spoon of Sesame Seeds.
18. You need As required of Chopped fresh Green Coriander for Garnishing.
19. Use leaves of Curry.
20. Take 1/2 Cup of Lemon juice.
21. Provide 1 Spoon of Sugar.
22. You need 2 of Green Chillies.

After readying the materials, now you are good to cook your appetizing Spinach corn khaman dhokla by following the guidances below:

1. Take a Big Bowl add 250 gm Chickpea flour or Besan, Semolina 100 gm, Turmeric Powder half Spoon, Salt to taste, Sugar 1 Spoon mix well then add Chopped Spinach 1 Cup, Corn 1 Cup and mix well.
2. Lastly add Baking Soda half Spoon, Baking Powder 1 Spoon mix it and keep aside then Grease the Dhokla Mould with any Oil or Ghee..
3. Now Pour the Better into the Dhokla Mould and then keep the Mould into the Steamer for Steam the Dhokla for 20 to 25 min on medium to high flame. After Cooking Dhokla Cool it down on room temperature..
4. Now Ready the Tadka for Dhokla: Heat 2 Spoon Oil on medium flame add Sesame Seeds, Cumin Seeds, Mustard Seeds, Curry leaves, Green Chillies, Asafoetida, Sugar, Lemon juice burn for 2 min then spread the Tadka over the DHOKLA Cut into Cubes Serve it hot to the Plater. Your Delicious SPINACH CORN KHAMAN DHOKLA is Ready to Enjoy Garnish with Green fresh Coriander..

Instant Khaman Dhokla is a steamed cake prepared with chickpea flour and spices. Fail-Proof Khaman Dhokla recipe, Dhokla ki recipe, How make khaman dhokla Khaman Dhokla Recipe. Best of all, this besan dhokla can be a real lifesaver when unexpected guests arrive. Khaman Dhokla - A mouth-watering, delicious, Vegan, nutritious Gujarati steamed cake/Snack recipe which is prepared using chickpea flour and few Indian Spices. This Indian healthy snack can be eaten for breakfast, as the main course, as a side dish or as a snack.

Recipe : Spinach corn khaman dhokla

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