Best Advice to Preparing 5-Star German-style Braised Pork and Sauerkraut
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To prepare an unforgettable German-style Braised Pork and Sauerkraut, below are the ingridients needed:
- You need 600 grams of pork belly, shoulder, etc. (about 1 lb 5 oz).
- Prepare 1 of carrot or potato, cut into large chunks.
- Use 1 of small onion.
- Provide 2 cup of sauerkraut, drained (enough to cover pork).
- Use 1 cup of white wine.
- Provide 1/2 tsp of caraway seeds.
- You need 4 of whole cloves.
- Prepare 1 of bay leaf.
- Provide 4 of juniper berries.
- Prepare 5 of peppercorns.
- Use 1 tsp of sugar, add more to taste.
- Use 2 tsp of dijon mustard, plus more for serving.
After readying the components, now you are ready to prepare your tasty German-style Braised Pork and Sauerkraut by following the guidances on this section:
- Cut pork into 4 even pieces and trim off excess fat. In a heavy pot, brown all sides of the pork on medium heat..
- Add onions, carrots, sugar, spices and enough sauerkraut to cover everything. Add about 1 cup of white wine and bring to a boil..
- Turn heat to medium low and cover pot with lid. Let simmer at least 45-60 minutes up to 2 hours. Check occasionally to make sure there is enough liquid and add some water if needed..
- In the last 5 minutes, mix in Dijon mustard. Add more sugar to taste. Divide into dishes and serve with additional mustard..
Pork ribs are layered with sauerkraut and brown sugar and braised in oven until tender. Country Style Pork Spare Ribs and Sauerkraut recipe creates extremely tender caramelized pork nestled into tangy sauerkraut. Pork hocks and sauerkraut, aka Eisbein und Sauerkraut, was a favorite of my Opa. It's a really old traditional German meal especially well known Drain off most of the cooking liquid. Remove the bay leaves and check the seasoning.
Recipe : German-style Braised Pork and Sauerkraut
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Simple tips to make German-style Braised Pork and Sauerkraut
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