Good Idea to Cooking 5-Star Salt Kadhi
Hoping to dine Salt Kadhi a top restaurant's, but for some causes are not able to go to restaurants. This page is going to guide you with useful instructions on cooking a Salt Kadhi like a famous chef made.
We hope you got benefit from reading it, now let's go back to salt kadhi recipe. To make salt kadhi you need 9 ingredients and 6 steps. Here is how you do it.
To make an extraordinary Salt Kadhi, below are the components required:
- Take 3 of Boil potato.
- Provide of Lassi (butter milk).
- Get 1 pinch of hing.
- Get 1 spoon of Jeera.
- Take 3 spoon of Fresh coriander.
- Use to taste of Salt.
- Use 1/4 spoon of Lal mirchi.
- Prepare 1/4 spoon of Haldi powder.
- Take as needed of Oil.
After readying the materials, next you are ready to make your appetizing Salt Kadhi by following the procedures below:
- Ek kadhai lo, usme oil garam karo, Jeera ko bhun le, usme potato ko mash kar ke add karein..
- 2 minute tak mash potato ko bhun le..
- Isme lal Mirch, salt, garammasala dal kar mix kar lo..
- 1 cup water dal kar boil karein..
- Ab butter milk add karo, or 7 to 8 minute tak Hilate rho..
- Green coriander dal kar serve karo..
Kadhi is one of India's most popular 'comfort food'. It is a blend of yogurt and gram/chickpea flour, which is States in India have their own way of making Kadhi. In Punjab and North India, it is usually. Sindhi Kadhi Chawal is a vegetarian curry made with potatoes, tamarind, curry leaves and green chillies. A great choice for vegetarians..gujarati kadhi, sindhi kadhi, maharshtrian kadhi and kadhi pakoda from north india. however this recipe post describes about the no onion no garlic rajasthani kadhi recipe.
Recipe : Salt Kadhi
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step by step to make Salt Kadhi
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