Reference to Serving Appetizing Cajun Chicken Puff Pastry Pizza
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To cook an extraordinary Cajun Chicken Puff Pastry Pizza, here are the components required:
- You need 750 g of Puff Pastry.
- Take 3 oz of Mascarpone.
- Get 1 cup of Mature Chedder.
- Prepare 1/4 of Parmesan.
- Provide 1 of Egg.
- You need 1 Cup of Fresh Parsley.
- Use 2 of Chicken Breasts.
- Provide of Cajun Seasoning.
- Get 1/2 of Red Pepper.
- Prepare 1/2 Cup of sliced Mushrooms.
- Use 1/4 Cup of Passata.
After preparing the components, now you are ready to cook your 5-star Cajun Chicken Puff Pastry Pizza by following the guidances on this section:
- Cook the seasoned chicken breasts or you can use prepacked chicken..
- Roll out the puff pastry. Turn up the edges. Spread the passata over the the pastry. In a bowl mix all the cheeses, egg and parsley. Spread the mixture over the passata..
- At this point slice your cooked chicken and lay across the top and then place the peppers and mushrooms. Pop in the oven at 180 degrees (fan) for about 25-30 mins. Serve with a fresh green salad or veg!.
You use a leftover rotisserie chicken and some flavoring and a slab of puff pastry and you're good to go. I made this around the same time that I made puff pastry barbecue chicken pizza. Honestly I believe I like this one better, just because it has a little spice in it with the buffalo sauce. We served it with a fresh salad and roasted baby portobello mushrooms (garlic butter, chilli paste and fresh thyme) #. Defrost one piece of puff pastry.
Recipe : Cajun Chicken Puff Pastry Pizza
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step by step to make Cajun Chicken Puff Pastry Pizza
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