Practical Method to Homemade Appetizing My Mustard Pulled Pork 😉😊

Wishing to eat My Mustard Pulled Pork 😉😊 a 5-star restaurant's, but for some reasons are not able to go to restaurants. This site gonna help you with clear instructions on cooking a My Mustard Pulled Pork 😉😊 like a famous chef made.

We hope you got insight from reading it, now let's go back to my mustard pulled pork 😉😊 recipe. To cook my mustard pulled pork 😉😊 you only need 7 ingredients and 7 steps. Here is how you do that.

To prepare an extraordinary My Mustard Pulled Pork 😉😊, below are the materials required:

1. Take 1 cup of Coke or Pepsi.
2. Use 2 cloves of Crushed Garlic.
3. Use 550 grams of Pork Tenderloin.
4. Prepare 2 tsp of Dijon Mustard.
5. Prepare 2 tsp of Wholegrain Mustard.
6. Get 3 tbsp of bbq sauce (heaped tbls).
7. Use 1 tsp of Corn Starch.

After preparing the materials, now you are ready to cook your 5-star My Mustard Pulled Pork 😉😊 by following the instructions on this section:

1. Crock pot.
2. Pour the Coke or Pepsi into the slow cooker or crock pot, and add the crushed garlic. And turn on high until boils..
3. Mix altogether with a spoon, mix well put back on heat..
4. Cut all the white fatty and grizzly bits off and add pepper all along the tenderloin. Then add it to the sauce in the slow cooker or crock pot..
5. Leave it on high for 45 minutes then turn to medium for 4 hrs. Then low 6 hrs on low. Then 3 hrs on very low.
6. When done, with two forks, pull the pork into shreds, then add 2 more tablespoons of bbq sauce mix in, if you want it thicker add the corn starch to thicken a little..
7. Serve with potato fritters or chunky chips and a little salad on the side..

Tender Pulled Pork covered in a homemade raspberry honey mustard sauce with whole mustard seeds served in a toasted pretzel roll. Perfect for your tailgate or gameday party. It's my favorite season of the year, football is in full swing, baseball is in the playoffs. Coat your pork shoulder with a sweet mustard glaze then slow-roast for soft, tender meat that just falls apart. The spicy mustard coleslaw is the perfect complement, adding both acidity and crunch to the moist and juicy barbecue pork.

Recipe : My Mustard Pulled Pork 😉😊

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step by step to make My Mustard Pulled Pork 😉😊

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