Variety to Cooking Tasty My Puff pastry
Hoping to dine My Puff pastry a luxurious restaurant's, but for some causes are not able to go to restaurants. This site is going to help you with helpful instructions on preparing a My Puff pastry like a famous chef made.
We hope you got benefit from reading it, now let's go back to my puff pastry recipe. You can have my puff pastry using 4 ingredients and 7 steps. Here is how you achieve it.
To prepare an extraordinary My Puff pastry, here are the materials needed:
- Get 200 g of plain flour.
- You need 1 tsp of salt.
- Provide 100 g of butter.
- Provide of cold water.
After preparing the components, now you are good to prepare your tasty My Puff pastry by following the guidances below:
- Take two tbsp of flour and mix with the butter. cover with a plastic bag and chil for 20 minutes.
- Take the flour and mix in salt. make a well and pour the water in. Mix and stop as soon as all the flour is in. The dough will be tough.
- Cover with cling film and leave to rest for 20 mins in the fridge..
- Roll the dough and try to make a cross out of it with the center still being thick. Put in the butter and fold all corners of the dough upwards. overturn the dough..
- Roll the dough gently, in one direction starting from one end do not use excess force since the butter will escape. Fold the top third down to the centre, then the bottom third up and over that. chill for 10 minutes..
- Repeat step 5 but this time fold into quaters, cover with cling film.
- Repeat step 6 then 5 after letting it rest at intervals and chill for at least 20 mins before rolling to use. i left mine over night..
Puff Pastry Samosa - the famous samosa made easy with puff pastry - with holidays around the I remember I was very picky about my samosa. Puff pastry is one of the cornerstones of the French pastry kitchen. Learn everything you need to I wrote about puff pastry Long, Long Ago, but apparently the word isn't out that puff isn't that big a deal. Unlike traditional puff pastry, which involves rolling a whole flat slab of butter into a dough, this rough puff pastry involves grating the butter into smaller pieces and then incorporating it into the dough. It appears that puff pastry was known as early as ancient Greece: they would integrate chunks of Before starting this Puff Pastry recipe, make sure you have organised all the necessary ingredients.
Recipe : My Puff pastry
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