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Recommendation to Serving Yummy Stewed Crispy Tofu 红烧香煎豆腐

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Stewed Crispy Tofu 红烧香煎豆腐

We hope you got benefit from reading it, now let's go back to stewed crispy tofu 红烧香煎豆腐 recipe. To cook stewed crispy tofu 红烧香煎豆腐 you only need 11 ingredients and 11 steps. Here is how you achieve that.

To make an extraordinary Stewed Crispy Tofu 红烧香煎豆腐, below are the components needed:

  1. Get 500 g of firm tofu cube.
  2. Use 1 of red pepper.
  3. Use 20 g of spring onion.
  4. Get 100 g of minced turkey (or pork, optimal if you are a vegetarian).
  5. Provide 1 tbsp of minced garlic.
  6. Prepare 5 tbsp of soy sauce.
  7. Get 1 tbsp of potato starch (or cornstarch).
  8. You need 1 tbsp of Sichuan chilli oil.
  9. You need 3 tbsp of vegetable oil.
  10. Prepare 300 ml of water.
  11. Provide 1 touch of sugar.

After readying the ingridients, now you are ready to prepare your tasty Stewed Crispy Tofu 红烧香煎豆腐 by following the procedures below:

  1. Slice the firm tofu 4cm (thumb finger nail) thick and place them on a paper towel (we need to fry the tofu, so make sure tofu is dry before you put them into the hot pan)..
  2. Chop the spring onion and red pepper..
  3. Heat the pan and add 3 tbsp vegetable oil on medium-high until hot. Carefully add tofu, fry the tofu until they turn to deep golden brown. 4-5 mints per side. Drain on a paper towel..
  4. Use the same pan to fry minced turkey until the minced turn to white. Add red pepper, minced garlic and a sprinkle of spring onion and stir-fry 1 mints..
  5. Until all the vegetable become soft and then add 4 tbsp of soy sauce, 1 tbsp Sichuan chilli oil, a touch of sugar and 250ml water. Stir it until the mixed thing boiling..
  6. Add crispy tofu on the top of the boiling mix. Put a lid on the pan and turn to heat to low and cook 8-10 mints..
  7. Place the tofu on a plate..
  8. Add a tbsp potato starch into a bowl and mix with 50ml water..
  9. Add the mix into the pan and stir 30 second until the sauce become thick and glossy..
  10. Pour the thick sauce on the tofu. Sprinkle some green spring onion for garnish..
  11. Enjoy your tofu :).

We've been buying more tofu lately and have been experimenting with ways to make that big block of white tofu exciting. Nowadays, I don't see many restaurants serving this anymore. This crispy tofu recipe is a winner. We love tofu all the ways. Silky and soft in a spicy stew.

Recipe : Stewed Crispy Tofu 红烧香煎豆腐

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step by step to make Stewed Crispy Tofu 红烧香煎豆腐

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