Practical Way to Homemade Extraordinary Polish & Sauerkraut Saute
Wishing to eat Polish & Sauerkraut Saute a luxurious restaurant's, but for some reasons are not able to go to restaurants. This recipe gonna guide you with helpful instructions on preparing a Polish & Sauerkraut Saute like a famous chef made.
We hope you got benefit from reading it, now let's go back to polish & sauerkraut saute recipe. To cook polish & sauerkraut saute you only need 9 ingredients and 3 steps. Here is how you cook it.
To prepare an extraordinary Polish & Sauerkraut Saute, below are the ingridients needed:
- Use 5 of Polish sausages; sliced.
- Use 2 cup of sauerkraut.
- Provide 1 of large yellow onion; medium slice.
- Provide 1 of yellow bell pepper; medium slice.
- Take 1 of red bell pepper; medium slice.
- You need 5 clove of garlic; minced.
- Provide 1 cup of chicken stock.
- Take 1 of large pinch kosher salt and black pepper.
- You need as needed of vegetable oil.
After preparing the ingridients, now you are ready to cook your appetizing Polish & Sauerkraut Saute by following the instructions below:
- Heat vegetable oil in a large pot. Add sausage and bell peppers. Season. Stir when first side of sausage is caramelized. Add sauerkraut. Stir. After 2 minutes, add garlic. Saute until caramelized..
- Add chicken stock. Reduce by 3/4. Serve..
- Variations; Roasted bell peppers, add extra stock to make it a stew, potatoes, paprika, shallots, celery, bacon, habanero, parsely, beer, celery root or seeds, fennel, fennel seed.
Polish definition is - to make smooth and glossy usually by friction : burnish. Polish, gloss, luster, sheen refer to a smooth, shining, or bright surface from which light is reflected. Polish suggests the smooth, bright reflection often produced by friction. Official language in: Poland European Union. These thorough guides online can help you master the Polish language with ease.
Recipe : Polish & Sauerkraut Saute
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step by step to make Polish & Sauerkraut Saute
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