Fast Guide to Cooking Extraordinary Moroccan Lamb Tagine

Hoping to dine Moroccan Lamb Tagine a best restaurant's, but for some causes are not able to go to restaurants. This page gonna guide you with helpful ways on cooking a Moroccan Lamb Tagine like a famous chef made.

We hope you got insight from reading it, now let's go back to moroccan lamb tagine recipe. To cook moroccan lamb tagine you only need 20 ingredients and 6 steps. Here is how you cook it.

To make an unforgettable Moroccan Lamb Tagine, here are the components needed:

1. Take 1 kg of mutton or normal stewing lamb/beef.
2. Provide 2 tablespoons of Extra virgin olive oil.
3. Use 1 of onion, finely chopped.
4. Provide 1 handful of fresh coriander.
5. Provide 1 can of chickpeas, drained.
6. You need 1 can of chopped tomatoes.
7. Take 300 ml of vegetable or beef stock.
8. Use 100 g of prunes, stoned and roughly chopped.
9. Provide 2 tablespoons of flaked almonds.
10. Provide to taste of Salt.
11. Get to taste of Black pepper.
12. Take 1/2 teaspoon of brown sugar.
13. You need 1/2 teaspoon of sesame seeds.
14. Prepare 1/2 of garlic flakes.
15. You need 1 tablespoon of ground cumin.
16. Use 1 tablespoon of ground cinnamon.
17. Get 1 tablespoon of powdered beef stock.
18. Prepare 1 tablespoon of dried oregano.
19. Prepare 1/2 teaspoon of ginger.
20. Get 1 of lemon/lime juiced.

After readying the ingridients, next you are ready to cook your 5-star Moroccan Lamb Tagine by following the guidances below:

1. Mix all the spices together in a small bowl to make the spice rub..
2. Put the lamb into a large bowl, massage it with the spice rub, juice of one lemon/lime and marinate for a few hours or for best results overnight..
3. Heat the olive oil in a pan, and fry the meat over a medium heat for 5 minutes..
4. Add the chickpeas, tomatoes, then pour in 200ml of stock and stir. Bring to a boil, then put the lid on the pan or cover with foil and reduce to a simmer for 1.5 hours.
5. Add the prunes and the rest of the stock. Gently stir and put the lid back on, then cook for another 1.5 hours. Add a little water if it at any time it starts to get a little dry. The meat should be tender and falling apart..
6. Lightly toast the almonds in a separate pan until a nutty scent is emitted. Garnish with the toasted flaked almonds and fresh coriander. Serve with saffron cous cous..

A tagine is a slow-cooking stew and this lamb stew recipe gets its Moroccan flavor from a blend of aromatic spices such as turmeric, cumin,ginger, cardamom and cinnamon. Moroccan Lamb Tagine from Barefoot Contessa. This fruity Moroccan Lamb Tagine is easy to make in your Instant Pot, slow cooker or stovetop. I guarantee will fall in love with the tender slow-cooked lamb in its gently spiced aromatic sauce. A tagine is a traditional Moroccan dish, and this sweet and spicy lamb recipe in a cinnamon and honey syrup is topped with dates.

Recipe : Moroccan Lamb Tagine

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Simple tips to make Moroccan Lamb Tagine

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