Recommendation to Serving Extraordinary Sago kheer
Wishing to eat Sago kheer a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This page is going to guide you with useful instructions on preparing a Sago kheer like a famous chef made.
We hope you got benefit from reading it, now let's go back to sago kheer recipe. You can cook sago kheer using 6 ingredients and 4 steps. Here is how you achieve that.
To cook an unforgettable Sago kheer, below are the ingridients required:
- Use 1 litre of milk.
- Get 1 cup of sago.
- You need 3/4 cup of sugar.
- Use 2 spoon of chopped dry fruits.
- Provide 1/4 spoon of cardamom powder.
- Use 1/4 cup of water.
After readying the materials, now you are ready to cook your tasty Sago kheer by following the guidances below:
- Wash and soak the sago for 30 minutes..
- Heat heavy bottom pan put 1/4 cup water than add milk, once it comes to boil 67add soaked sago and cartoon item on low flame till sago become translucent..
- Now add sugar, chopped nuts and crushed cardamom powder and switch off the gas..
- Garnish with chopped dry fruits and serve..
Sabudana kheer is a delicious, creamy & rich pudding made with tapioca pearls, sugar, milk & cardamoms. Sabudana is often used in Indian cooking to make various dishes like porridge, kheer. My baby loves this sago kheer next to this pumpkin kheer; she loves to see the How to make this sabudana kheer for babies below one year? Cook the sago in water instead of milk, once it is cooked. Sabudana kheer recipe or sago kheer recipe is one popular, easy and most loved kheer recipe across India.
Recipe : Sago kheer
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step by step to make Sago kheer
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