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Recommendation to Producing 5-Star Black Chickpeas veggie kabab

Wishing to dine Black Chickpeas veggie kabab a top restaurant's, but for some causes are not able to go to restaurants. This site gonna help you with useful procedures on preparing a Black Chickpeas veggie kabab like a famous chef made.

Black Chickpeas veggie kabab

We hope you got insight from reading it, now let's go back to black chickpeas veggie kabab recipe. You can have black chickpeas veggie kabab using 19 ingredients and 7 steps. Here is how you do that.

To prepare an unforgettable Black Chickpeas veggie kabab, here are the ingridients needed:

  1. You need 1 cup of soaked black chickpeas.
  2. Use 2 of any bread slice.
  3. Use 1 cup of chopped carrots.
  4. Use 1 cup of chopped greenpapers.
  5. You need 1 cup of chopped onions.
  6. Take 2 of medium sized boiled potatoes.
  7. You need 1 of red dried chilli.
  8. You need of All Spices:.
  9. Provide 1/2 tablespoon of chilli powder.
  10. Use 1/2 tablespoon of turmeric powder.
  11. You need 1/2 tablespoon of garlic salt.
  12. Prepare 1 tablespoon of ginger paste.
  13. Use 1 tablespoon of chaat masala.
  14. Take 1 tablespoon of garam masala.
  15. Prepare 1 tablespoon of cumin powder.
  16. Take 1 tablespoon of lemon juice.
  17. Take 1/2 tablespoon of sugar.
  18. Use of Salt as per taste.
  19. Get 2 tablespoons of oil.

After readying the components, now you are ready to prepare your 5-star Black Chickpeas veggie kabab by following the instructions below:

  1. Grind the boiled black chickpeas with red dry chilli in a mixer and take it out in a bowl..
  2. Grind the bread and add it into a chickpea mixture..
  3. Mixed all chopped veggies with a mixture and add all the spices mentioned in a list. Balance the salt as per your taste. Add 2 tablespoons of oil..
  4. If mixer is lumpy or wet then add 2 tablespoons of all purpose flour and make sure it is enough dry to make a roll out of it..
  5. Now put some oil in your palm so the mixture doesn’t stick and take a small portion and press between your palm to give it a nice round shape..
  6. Once you finish with the mixture, you can now half fry or deep fry the kabab as you like..
  7. Serve it with peanut/tamarind chutney or stuff it inside the bread with cheese and enjoy it 🙂.

Recipe : Black Chickpeas veggie kabab

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