Practical Way to Preparing Tasty Mild chakalaka
Hoping to eat Mild chakalaka a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This page is going to help you with useful procedures on cooking a Mild chakalaka like a famous chef made.
We hope you got benefit from reading it, now let's go back to mild chakalaka recipe. To make mild chakalaka you need 9 ingredients and 4 steps. Here is how you achieve that.
To prepare an extraordinary Mild chakalaka, here are the ingridients needed:
- Provide 1 tin of koo baked beans.
- Provide 3 of carrots (peeled and grated).
- Provide 1 of onion (chopped).
- Take 1 of green pepper (chopped).
- Prepare 1 teaspoon of chilli powder.
- Get 1 teaspoon of paprika.
- Get 1 of knorrox cube(chilli beef).
- Use of Bit of oil for frying.
- You need 2 tablespoons of sweet chilli sauce.
After preparing the materials, next you are good to cook your tasty Mild chakalaka by following the procedures on this section:
- In a pot heat oil then add onion, and green pepper.
- Add spices then add carrots and fry then add knorrox.
- When cooked add baked beans leave for just few minutes to let it simmer then switch off stove and let it cool.
- Pour into a bowl and add sweet chilli sauce then serve.
The mild flavour is easier to enjoy than the hot variety but still has a great flavour. Chakalaka can be served on its own, but also goes great with curries, stews, potatoes or rice, on bread or in a sandwich. Chakalaka is a traditional South African relish that is spicy, tangy, and oh-so-good. Baked beans, peppers, chopped tomatoes, fresh thyme, ginger, and other flavourful ingredients make this a dish to. Chakalaka is a spicy relish which originated in the townships of South Africa!
Recipe : Mild chakalaka
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Simple tips to make Mild chakalaka
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