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Reference to Preparing 5-Star Pasta Smoked Sausage and Sauerkraut

Wishing to eat Pasta Smoked Sausage and Sauerkraut a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This page is going to guide you with clear instructions on preparing a Pasta Smoked Sausage and Sauerkraut like a famous chef made.

Pasta Smoked Sausage and Sauerkraut

We hope you got insight from reading it, now let's go back to pasta smoked sausage and sauerkraut recipe. To cook pasta smoked sausage and sauerkraut you only need 12 ingredients and 4 steps. Here is how you achieve it.

To make an unforgettable Pasta Smoked Sausage and Sauerkraut, here are the ingridients needed:

  1. You need of Pasta----------------.
  2. Prepare 1 tablespoon of extra Virgin olive oil.
  3. Get 1/2 pound of noodles.
  4. You need 1 quart of water to boil pasta.
  5. Get of Panfry-------------------------.
  6. Use 1 pound of smoked sausage.
  7. Prepare 1 stick of butter.
  8. Take 1 of medium onion diced.
  9. Use 28 ounces of sauerkraut.
  10. Get 1/4 cup of chopped parsley.
  11. Provide To taste of salt and ground black pepper.
  12. Prepare 1/2 stick of butter.

After preparing the components, now you are ready to prepare your tasty Pasta Smoked Sausage and Sauerkraut by following the instructions below:

  1. Slice the sausage into bite sized pieces. Boil the sausage and the pasta..
  2. Sauté the onions in the butter, when translucent add the cooked pasta and sausage pieces, when the pasta has absorbed most of the butter then add the sauerkraut, and chopped parsley. Add the salt and pepper..
  3. When everything is mixed add the 1/2 stick butter in pats. Stir just a bit. Add 1 cup of the pasta-sausage water. Cover and simmer for 15 - 20 minutes..
  4. Serve I hope you enjoy!.

This recipe shows off the duo in a simple way, adding the taste of apples, bacon, and. Technically I can't really call this a "recipe" — it's more of a "how to." Whenever my Grandma Czaplewski's made ham for the holidays, we always had Polish Sausage and Sauerkraut, too. My heritage is Polish, and so I might like this just a little more than the. Be the first to rate & review! In a large pot, combine the stock with the sauerkraut and its brine.

Recipe : Pasta Smoked Sausage and Sauerkraut

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step by step to make Pasta Smoked Sausage and Sauerkraut

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