Practical Method to Preparing 5-Star Sweet chilli sausage rolls
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To prepare an unforgettable Sweet chilli sausage rolls, here are the ingridients needed:
- Take 400 g of plain sausagemeat.
- You need 1 of roll of pre made puff pastry.
- Provide 3 tsp of chilli jam.
- Get 1 tsp of hoisin sauce.
- Take 1 tsp of crushed chilli.
- You need 1 handful of breadcrumbs.
- Provide 1 tsp of black pepper.
- Take 1 of egg.
After readying the materials, now you are ready to prepare your 5-star Sweet chilli sausage rolls by following the procedures below:
- In a bowl mix the sausagemeat, chilli jam, crushed chillis, pepper, hoisin sauce and breadcrumbs. Mix until in a paste..
- Lay the puff pastry out and cut into strips to the size you’d like the rolls to be. Place sausage mix in a long thin tube in the middle of the puff pastry. Roll the pastry around the meat..
- Slice into roll size and egg wash each roll. Cook for 20mins..
Repeat with the remaining pastry and filling. Brush sausage rolls with egg wash and sprinkle with sesame seeds. Customize your sweet chilli sauce according to your heat tolerance. Short of smearing it on my face in lieu of facial cream (but that's only because chilli sauce lacks SPF to protect you from UVA/UVB), I use this dipping sauce in, and with, everything, even things I shouldn't use it with: fresh spring rolls, fried. Sausage rolls make a great picnic or buffet snack and are delicious either hot or cold.
Recipe : Sweet chilli sausage rolls
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