Fast Guide to Homemade Appetizing Salt and Pepper Squid
Wishing to eat Salt and Pepper Squid a best restaurant's, but for some causes are not able to go to restaurants. This page is going to guide you with useful procedures on cooking a Salt and Pepper Squid like a famous chef made.
We hope you got benefit from reading it, now let's go back to salt and pepper squid recipe. You can cook salt and pepper squid using 9 ingredients and 7 steps. Here is how you cook it.
To prepare an unforgettable Salt and Pepper Squid, here are the materials needed:
- You need 1/4 kg of squid rings.
- Get 1 tbsp of iodized salt.
- Use 1 tbsp of all-purpose flour.
- Use 1/2 cup of cold water.
- Get 1 small of onion, chopped.
- Provide 4 clove of garlic, chopped.
- Get 1 tbsp of ground black pepper.
- You need 1 clove of green onion.
- You need 1/4 cup of cooking oil.
After preparing the components, next you are good to cook your tasty Salt and Pepper Squid by following the instructions below:
- Evenly sprinkle iodized salt on squid rings to taste..
- On high heat, stir fry squid until cooked on a non stick pan using 1 tsp cooking oil. If you are using a non stick wok, use 2tbsp cooking oil to stir fry vigorously (like chinese style stirfry)..
- Add onions until transparent. Then add garlic.
- Dissolve flour into cold water. And pour into the pan..
- Heat until water evaporates. Then turn fire to medium heat. Then add grounded black pepper. Mix well..
- Pour in the cooking oil and fry..
- Mix in green onions and quickly serve..
Lightly coated in sea salt and pepper seasoned flour and then fried to perfection. Perfect for a hot summer's meal served with a fresh garden salad. Perfect your crispy seasoned squid with our simple salt and pepper squid recipe. Quick to make and packed full of flavour. Felicity Cloake: This fried, spicy dish is a staple favourite at most Chinese restaurants.
Recipe : Salt and Pepper Squid
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step by step to make Salt and Pepper Squid
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