Half an Hour to Cooking Extraordinary Lauki(bottle gourd) kofte

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To cook an unforgettable Lauki(bottle gourd) kofte, here are the ingridients required:

1. Get of Lauki kofte(bottle gourd fritters).
2. Prepare 500 gm of grated lauki(bottle gourd).
3. You need 3 of tbps cornflour.
4. Get of Salt as per taste.
5. You need of Red chilli powder as per taste.
6. Use Pinch of kitchen king masala.
7. Get of Kofte gravy.
8. Take 1 of roughly chopped onion.
9. Get 1 of roughly chopped tomato.
10. Get of Some small inches of ginger.
11. Get to taste of Salt.
12. Get to taste of Red chilli powder.
13. Get 1 of tbps tumeric powder.
14. Get 1 of tbps Kitchen king masala.
15. Get 1-2 of bay leaf.
16. Use 2-3 of red chilli or green chilli.
17. You need of Some mix almond and cashew.
18. Provide 1 of tbps butter.
19. Get 1 of small cinnamon stick.
20. Get 3-4 of black pepper.
21. Prepare leaves of Freshly chopped some corriender.

After preparing the materials, now you are good to cook your tasty Lauki(bottle gourd) kofte by following the procedures on this section:

1. In a bowl add grated lauki(squeezed the lauki water first), salt, red chilli powder, pinch of kitchen king masala, cornflour and mix well. It will be semi form type of batter. If required you can add more cornflour. But remember for soft kofte let it be in semi form of paste..
2. Now add cooking oil in a pan. Make small small lemon shape ball and put in oil to deep fry. Make 5-6 balls and fry..
3. Take these balls out on tissue paper, so that it can soak extra oil..
4. Now in a wok add 2 tbps oil and add red chillies, ginger, bay leaf, cinnamon stick, black pepper and mix well at medium flame..
5. Now add chopped onion and and saute till it turns golden at medium flame. Now add chopped tomato. And add all spices like salt, red chilli powder, tumeric powder, Kitchen king masala and mix well..
6. Now add almond and cashew and 1/4 cup water and saute till tomato starts to mash..
7. Turn off the flame. And let the mixture cool. Once cool transfer to mixer jar and blend it to a thick paste..
8. Now in same wok add 1 tbps butter and 1 tbps cooking oil and add this thick paste and stir for 30 sec at medium flame..
9. Now add 3-4 cup of water According to the consistency of gravy you want and cook for 5-7 minutes..
10. Now add lauki fritters to this gravy and add some corriender leaves and cook for another 5 minutes..
11. Lauki ke kofte are ready to serve with roti/naan/chapati/rice,etc..

Lauki Kofta Curry is a hugely popular North Indian dish where kofta balls are made from its chief ingredient, Lauki (Bottle Gourd), spiced with masalas, and incorporated into a wonderful curry. If you can't think of a good reason to include bottle gourd in your daily diet, its numerous health benefits will make you embrace it whole-heartedly in your daily cooking. Lauki halwa is a classic dessert that is simple and delicious! Lauki is also known as dodhi, ghia, bottle gourd, or opo squash. Lauki halwa is packed with all the nutrition of lauki and tastes absolutely divine.

Recipe : Lauki(bottle gourd) kofte

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