Recommendation to Producing Tasty Mieang Baa-O / Pomelo Salad
Hoping to eat Mieang Baa-O / Pomelo Salad a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This site is going to guide you with helpful procedures on preparing a Mieang Baa-O / Pomelo Salad like a famous chef made.
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To cook an unforgettable Mieang Baa-O / Pomelo Salad, below are the components required:
- Prepare 2 of whole pomelo,about 3 cups after peel.
- Prepare 400 grams of shreded coconut.
- Provide 100 grams of dried shrimps.
- Take 1/2 cup of brown sugar.
- Provide 1 tsp of salt.
- You need 2 stalk of of lemongrass.
- Take 12 of dried chilli.
- Take 1/2 cup of roasted peanuts.
- Prepare 2/3 cup of thinny sliced shallots.
After readying the materials, next you are good to make your appetizing Mieang Baa-O / Pomelo Salad by following the procedures below:
- Toast coconut on low heat until light brown.
- Add dried shrimps,mix and toast until both crisp ,not too brown..it will cause bitter taste,let it cool.
- Slice shallots,seperate the rings for easy on crispy fry.
- Add oil enough to fry shallots,on low heat,fry until light gold,then add peanuts,chilli,to make all crispy,heat off aftershallots is golden ,drain excess oil,let cool.
- Peel pomelo,or ready to use pomelo from store ..make all to small pieces,add in large mixing bowl.
- Thinny slice lemongrass,add in pomelo bowl.
- Time to mix ,add coconut,add shallots mix.
- Mix softly,serve as it is or with leaves wrapp :)as snack or appetizers,or with meal ,lettuce wrap also just fine,but original use the heart shape leave named Chaplu leaves.
Recipe : Mieang Baa-O / Pomelo Salad
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step by step to make Mieang Baa-O / Pomelo Salad
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