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Reference to Serving 5-Star Malai Kofta

Wishing to eat Malai Kofta a luxurious restaurant's, but for some causes are not able to go to restaurants. This recipe is going to guide you with clear procedures on producing a Malai Kofta like a famous chef made.

Malai Kofta

We hope you got benefit from reading it, now let's go back to malai kofta recipe. You can have malai kofta using 24 ingredients and 15 steps. Here is how you do that.

To cook an unforgettable Malai Kofta, below are the materials needed:

  1. Get of For Kofta.
  2. Prepare 2 of Potatoes (boiled & mashed).
  3. Use 3/4 cup of Paneer(crumbled).
  4. You need 1 tbsp of finely chopped Coriander leaves.
  5. Use 1/2 tsp of Red Chilli powder.
  6. You need to taste of Salt.
  7. Get 1 tbsp of crushed Cashews.
  8. Prepare 1 tbsp of finely chopped Raisins.
  9. Provide 1 tbsp of Cornflour.
  10. Get 1 tbsp of Butter.
  11. Provide of For Gravy.
  12. Provide 1 of Onion (chopped).
  13. Take 1 tsp of Ginger(chopped).
  14. Get 1 of Tomato (sliced).
  15. Get 2 tbsp of Cashew and Almonds.
  16. Prepare 2 tbsp of Butter.
  17. Take 1 tsp of Cumin.
  18. Take 1 inch of Cinnamon.
  19. Prepare 2 of Clove.
  20. Provide 2 of Cardamom.
  21. Get 1 tsp of Kashmiri Red Chilli powder.
  22. Prepare 1/2 tsp of garam masala powder.
  23. Use 1/4 cup of Cream.
  24. Use 1 tsp of Kasuri Methi.

After preparing the components, now you are good to cook your 5-star Malai Kofta by following the guidances below:

  1. In a mixing bowl take boiled potato and crumbled paneer..
  2. Add chopped coriander, chilli powder, salt, chopped raisins and crushed cashews..
  3. Now add cornflour and mix well forming a soft dough and prepare a small ball sized kofta..
  4. Heat butter in appe pan and fry kofte with stir occasionally, making sure the koftas are cooked properly..
  5. Fry until the kofte turn golden brown and crisp..
  6. Heat 1 tbsp butter in pan and add cumin seeds..
  7. Add onion, ginger, garlic and sauté until onions changes colour..
  8. Now add chopped tomato, almond, cashew and saute until tomatoes soften completely..
  9. Add kasuri methi and mix well..
  10. Cool it completely and transfer to a blender to blend a smooth paste..
  11. In a kadai heat 1 tbsp butter and saute cumin, cardamom, cinnamon, clove until it turns aromatic..
  12. Add the prepared onion tomato puree, salt, chilli powder, garam masala and mix well..
  13. Cover and cook until the mixture starts to thicken..
  14. Add cream and kasuri methi and mix well..
  15. Put kofte in serving bowl and pour the gravy over kofta and malai kofta is ready to enjoy..

This malai kofta recipe is a vegetarian delight made of paneer and potato balls in a rich tomato Mmmm. If you've been to an Indian restaurant lately, chances are you've ordered this. Malai Kofta is a very popular North Indian dish & undoubtedly tops the list of foods ordered at Indian Malai stands for cream and Kofta is a fried dumpling of mashed potatoes, paneer (Indian cottage. Malai kofta is a delicious and rich main dish. Paneer dumplings with rich cream gravy.

Recipe : Malai Kofta

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Simple tips to make Malai Kofta

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