Best Advice to Serving Appetizing Sweet & Sour Pork Mince
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We hope you got insight from reading it, now let's go back to sweet & sour pork mince recipe. You can have sweet & sour pork mince using 16 ingredients and 6 steps. Here is how you achieve that.
To cook an extraordinary Sweet & Sour Pork Mince, here are the ingridients required:
- Prepare 500 g of Pork Mince.
- Use 1 of small piece Ginger *grated.
- Use of Salt & Pepper.
- Prepare 1 tablespoon of Oil.
- Use 1 of Onion.
- Prepare 1 of Green Capsicum.
- Use 1 of Carrot.
- Use 1 of Chilli *optional, finely sliced.
- You need of <Sweet & Sour Sauce>.
- Prepare 1/4 cup of Water.
- Prepare 1/4 cup of Sake (Rice Wine) *can be replaced with Water.
- Prepare 2-3 tablespoons of Sugar.
- You need 2-3 tablespoons of Rice Vinegar.
- Take 4 tablespoons of Soy Sauce.
- You need 2 tablespoons of Ketchup.
- Use 1 tablespoon of Potato Starch Flour.
After preparing the components, next you are ready to cook your appetizing Sweet & Sour Pork Mince by following the instructions below:
- Combine all the sauce ingredients in a small bowl. Alter the amount of Sugar and Rice Vinegar to suite your taste..
- Cut Onion, Capsicum and Carrot into small pieces or thin slices..
- Lightly season Pork Mince with Salt & Pepper and grated Ginger..
- Heat Oil in a large frying pan over high heat and cook Pork Mince, breaking down into bite-size or smaller chunks, until cooked and lightly browned. Transfer to a plate..
- Add all vegetables. Stir-fry for 2 to 3 minutes until cooked, then return the Pork Mince to the pan. Stir the sauce mixture well, then add it to the pan. The sauce will thicken quickly, stir well to combine and remove from the heat..
- Sprinkle with chopped Chilli, and serve with freshly cooked rice..
Recipe : Sweet & Sour Pork Mince
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step by step to make Sweet & Sour Pork Mince
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