Practical Method to Cooking Appetizing Chips Masala
Wishing to eat Chips Masala a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This site gonna help you with clear procedures on preparing a Chips Masala like a famous chef made.
We hope you got benefit from reading it, now let's go back to chips masala recipe. You can cook chips masala using 5 ingredients and 2 steps. Here is how you achieve that.
To cook an extraordinary Chips Masala, below are the components required:
- You need of Pilipili ya kukaanga.
- Get 5 of large potatoes.
- Provide of Cooking oil.
- You need of Salt.
- Take of Dania for seasoning.
After readying the materials, next you are good to cook your appetizing Chips Masala by following the instructions on this section:
- Peel wash and slice potatoes... Deep fry till dry....
- Add the chips to a clean sufuria... Add pilipili ya kukaanga and turn gently... On low heat... Then add seasoning n serve with cold soda or fresh juice...
Fry the chips, twice. (Fry them the first time, then drain them from the oil, re-heat the oil and fry them again to make them extra crispy) In a pan, heat the margarine/butter. Procedure of preparing Chips Masala Make sure the potatoes are sliced into normal chips shapes and wash them over two times to get rid of starch. Place the frying pan with cooking oil over heat and let get hot. Fry the potatoes to a crispy nature and set aside. Whether I'm serving them as a main dish or as a side, they are always a big hit.
Recipe : Chips Masala
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Simple tips to make Chips Masala
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