Best Advice to Cooking Appetizing Paneer Satay in peanut sauce

Wishing to eat Paneer Satay in peanut sauce a best restaurant's, but for a few causes are not able to go to restaurants. This page is going to help you with useful ways on producing a Paneer Satay in peanut sauce like a famous chef made.

We hope you got benefit from reading it, now let's go back to paneer satay in peanut sauce recipe. To cook paneer satay in peanut sauce you need 15 ingredients and 7 steps. Here is how you cook that.

To cook an unforgettable Paneer Satay in peanut sauce, below are the materials required:

1. Prepare 300 gms of paneer.
2. Use 1 tbsp of finely chopped garlic.
3. Prepare 1 tbsp of butter.
4. Take 1 tbsp of peanut butter.
5. Take 2 tsp of roasted chopped peanuts.
6. You need 1/2 tsp of soy sauce.
7. Prepare 1/4 tsp of vinegar.
8. You need 3-4 drops of capsico sauce.
9. Prepare 1/4 tsp of peri peri masala.
10. Provide 1 tsp of finely chopped parsley.
11. You need 1/4 cup of water.
12. You need as per taste of Salt.
13. Use For of garnish-.
14. Use as required of Sliced bellpeppers.
15. Get as required of Chopped peanuts.

After preparing the materials, next you are ready to cook your tasty Paneer Satay in peanut sauce by following the procedures on this section:

1. Take 300 gms malai paneer cut it into long rectangle and insert satay stick in the center, sprinkle some salt over it and keep it aside..
2. In a non-stick pan, take butter, once butter melts add garlic and cook it for 20 seconds, then add chopped parsley and again cook it for another 20 seconds..
3. Now add peanut butter to it, once you add peanut butter it will start melting, cook it for 10-15 seconds, then add water and mix well..
4. Now add peri peri masala, soy sauce, salt, vinegar and chopped peanuts, mix well..
5. Adjust consistency of the sauce using more water if required, remember it should coat the paneer well..
6. Now slowly holding the satay stick coat each paneer slice in the sauce and cook it in the sauce for 1-2 minutes..
7. Switch off the gas and take the paneer satay in a serving plate, garnish with bell peppers, parsley and sprinkle some chopped peanuts over it. Serve hot..

Place the paneer fingers in a bowl. Add salt, soy sauce, lemon juice, garlic, ginger, brown sugar and honey and mix. Leave to marinate for one hour preferably in a refrigerator. Crispy baked tofu satay served with peanut sauce. This high-protein appetizer is marinaded and then baked for the most deliciously flavored tofu experience.

Recipe : Paneer Satay in peanut sauce

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step by step to make Paneer Satay in peanut sauce

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