Best Advice to Serving Extraordinary Moutabbal with basil and Pomegranate molasses #mycookbook
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To make an unforgettable Moutabbal with basil and Pomegranate molasses #mycookbook, here are the materials needed:
- You need 2 of eggplants.
- Get 4 cloves of garlic.
- Take 1 of diced tomato.
- Provide 1 of diced onion.
- Take 2 tbsp of olive oil.
- Take 2 tbsp of sweet pomegranate molasses.
- Use of Salt.
- Prepare of Pepper.
- Prepare of Cumin.
- Prepare of Basil.
- Provide 3-4 of diced walnuts.
- Provide 4 tbsp of yogurt.
- Prepare 2 tbsp of Tahini.
After preparing the ingridients, next you are good to make your tasty Moutabbal with basil and Pomegranate molasses #mycookbook by following the guidances below:
- Warp each eggplant with tin foil also warp the garlic and put them in a hot (180 - 200) oven for about 15 minutes. When the eggplants are ready take them out the oven and slices them of the lengthwise, and extract the pulp using a spoon..
- In a blender mix the pulp of the eggplant with the cooked garlic cloves, tahini, and yogurt. Add some basil, salt, pepper, cumin, olive oil, and the diced walnuts. serve the mixture on a plate. Execute the plate with some walnuts on the top and some Pomegranate molasses..
Garnish with a little more olive oil, fresh ground black pepper and a basil leaf. Optional addition: a dab of goat cheese. Mutabbal is a delicious Levantine condiment that's creamy, smoky, and tangy. Melt in the mouth cubes of lamb simmered with fragrant spices, ground walnuts and pomegranate molasses. What does pomegranate molasses taste like?
Recipe : Moutabbal with basil and Pomegranate molasses #mycookbook
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step by step to make Moutabbal with basil and Pomegranate molasses #mycookbook
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