Variety to Serving Yummy Cajun Potatoes
Hoping to dine Cajun Potatoes a 5-star restaurant's, but for a few causes are not able to go to restaurants. This page is going to guide you with clear procedures on preparing a Cajun Potatoes like a famous chef made.
We hope you got insight from reading it, now let's go back to cajun potatoes recipe. You can cook cajun potatoes using 18 ingredients and 8 steps. Here is how you achieve that.
To prepare an extraordinary Cajun Potatoes, below are the materials required:
- Get 10-12 of Baby potatoes.
- You need 1/2 tsp of Baking powder.
- Use 2 tbsp of Corn flour.
- Use 2 tbsp of Rice flour.
- Get 4 tbsp of All purpose flour/maida.
- Use 1 cup of Mayo.
- Provide 2 1/2 tbsp of Paprika.
- Provide 1/2 tsp of black pepper.
- Prepare 1/2 tsp of white pepper.
- Use 1 tsp of Onion powder.
- Get 2 1/2 tsp of garlic powder.
- Provide 1 tsp of Chilli flakes.
- Take 1 tsp of Mixed herbs(oregeno,basil,etc)(Italian).
- Prepare 1 tbsp of Lemon juice.
- Use 1/2 tsp of tomato sauce (not necessary).
- Prepare 1/2 tsp of chilli sauce (not necessary).
- Get As per taste of Salt.
- Use as required of Milk.
After readying the components, now you are good to cook your appetizing Cajun Potatoes by following the instructions below:
- Clean and then boil the potatoes for 10-15mins.(75% cooked)(2 whistles in a cooker).
- Flatten the potatoes (to make them roughly 1cm tall).
- Sauce: Mix Mayo, paprika, black pepper, white pepper, onion powder, garlic powder,chilli flakes, mixed herbs, lemon juice, tomato sauce, chilli sauce and salt.
- After mixing everything,add required amount of milk to get a sauce consistency.
- Batter: mix corn flour,rice flour, maida/all-purpose flour, baking powder and salt. Add water and make a thin solution.
- Coat the potatoes and deep fry them at high flame so that the outer layer is crispy..
- Remove from the fryer and add the sauce while it's hot.
- Done!.
barbeque nation style cajun roasted potatoes with detailed photo and video recipe. a creamy and tasty appetiser or starter recipe made with mashed potatoes with creamy mayonnaise sauce. basically it is an extension to the popular meat-based cajun recipe for the vegetarian or non-meat eaters. it is one of the highlights and popular starter of barbeque. Whisk together the oil, Cajun seasoning, thyme or oregano, salt and black pepper in a bowl. Toss the potatoes in the oil and spread on a baking sheet. Drain potatoes and cut into fourths. Place red potatoes in a large mixing bowl.
Recipe : Cajun Potatoes
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step by step to make Cajun Potatoes
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