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To make an unforgettable Tamagoyaki - young sardine omelet, here are the materials needed:
- Take 4 of eggs.
- Prepare 1 tbs of dried young sardine.
- Use 1 half of cup of chopped green onion.
- Provide 1 tbsp of water.
- Take 1 tsp of mentsuyu soup base.
- Prepare 2 tbs of canola oil.
After readying the materials, next you are ready to prepare your appetizing Tamagoyaki - young sardine omelet by following the procedures on this section:
- Beat eggs in a medium bowl. Add water and mentsuyu, and sardine and green onion. Mix well..
- Add 1 tbsp of canola oil in a pan (medium heat) and add the half of the mixed egg when heated. Cook until half cooked..
- Roll up to one end. Add another tbsp of canola oil. Spread oil under the rolled egg as well..
- Add the other half of mixed egg into the pan. Spread under the rolled egg. Cook until half cooked and roll up to the same end..
- Cook on low heat until firmly cooked. Flip over a couple of times if necessary..
- Slice as desired and serve on a plate..
- Tip (1) Mentsuyu soup base available at Japanese supermarkets..
Tamagoyaki (pan fried rolled egg or rolled omelette) Recipe Tamagoyaki is such a Japanese dish. When you just want eggs for breakfast or to add to a bento box for lunch, Japanese people have to make it into a more complicated dish by folding the eggs neatly. Tamagoyaki is Japanese omelet, also called Atsuyaki Tamago that made of eggs, sugar, and soy sauce. It tastes a little bit salty-sweet. Dashimaki Tamago is just like Tamagoyaki, but the ingredients and taste are a little different.
Recipe : Tamagoyaki - young sardine omelet
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